Comments on: Festive Pomegranate Guacamole

By: Janine Marek

Janine Marek — Wed, 03 Jan 2024 21:28:16 +0000

In reply to Padaek.

By: Kate

Kate — Wed, 11 May 2022 18:09:01 +0000

In reply to VS. That's great to hear, VS! I appreciate your review.

By: VS

VS — Fri, 06 May 2022 04:34:07 +0000

Was delicious! Big hit with my teenage son! He said it was the best Guac he has ever had. Thank you for sharing! I added grated cotija instead of feta and skipped the step of washing the onion since I was in a hurry.

By: Kate

Kate — Thu, 03 Oct 2019 19:15:37 +0000

In reply to Jenna. Congrats, Jenna! That's great.

By: Jenna

Jenna — Thu, 03 Oct 2019 03:11:27 +0000

Made this recipe today for an office guacamole contest…and won!

By: Kate

Kate — Mon, 04 Dec 2017 19:51:49 +0000

In reply to Dorothy Kim. That is great, Dorothy! It is a nice compliment. I appreciate your comment and review!

By: Dorothy Kim

Dorothy Kim — Fri, 01 Dec 2017 15:32:53 +0000

I’ve used this recipe countless times – a definite palate and crowd pleaser. I love the added tartness and crunch from the pomegranate seeds to the familiar guacamole flavour.

By: Karlie

Karlie — Thu, 01 Dec 2016 19:56:13 +0000

Mmm I made this for Thanksgiving and it was a HIT! The presentation is gorgeous.. we skipped the feta and added a drizzle of honey. Perfect!

By: Kate

Kate — Fri, 19 Dec 2014 17:01:42 +0000

In reply to Candice. Hey Candice! That's a really good question. I find that people are happy eating really hearty dishes (like my butternut chili) and umami-rich recipes, like my veggie fajitas with mushrooms or mushroom risotto. Hope that helps a little!

By: Candice

Candice — Tue, 16 Dec 2014 00:24:19 +0000

Hey Kate, I was wondering if you can help, I love cooking vegetarian weekdays for my husband and I but whenever I have company over I feel like I need to make something with meat, plus I stress over what to make. Any suggestions? :)