Comments on: Foolproof Shakshuka

By: Frankie Flores

Frankie Flores — Sat, 11 Jul 2026 10:00:36 +0000

I loved the look of the recipe. Bright colors enticing display. It was really good, everything I had hoped it would be. ✅
For a dinner though I wanted something hardier so I did add the chick peas mashed TY. And 12 ounces of pork chorizo. It was so good! ,a green salad and garlic bread .All of my family enjoyed it so much .it’s a quick and delicious meal for breakfast,brunch , or hearty dinner.

By: c

Fri, 08 May 2026 01:46:41 +0000

what do you mean it’s become a staple dish in Israel? you’re erasing the middle eastern inhabitants of that land who already ate this dish long before Israel became a country. super disrespectful

By: Barbara Kotton

Barbara Kotton — Sat, 07 Mar 2026 16:07:12 +0000

This is delicious. I freeze the sauce, and then reheat it and add the eggs. And serve. It’s still delicious.

By: donna Sloan

donna Sloan — Thu, 08 Jan 2026 13:33:13 +0000

Lovely recipe, but I find it easier and more consistent (runny yolk) results poaching the eggs separately then adding them at the end. Poached eggs don’t absorb flavour so it doesn’t detract from the taste at all.

By: Noli Scott

Noli Scott — Thu, 27 Nov 2025 16:28:45 +0000

I made this recipe for two people, perfect, very tasty and warming. I served wild rice with it and I added a couple of handfuls of spinach to increase the protein. I topped it with feta cheese and chopped black olives too thank you so much!

By: Cookie and Kate

Cookie and Kate — Fri, 14 Nov 2025 15:25:09 +0000

In reply to Karen. Hi Karen, I'm glad you enjoyed it. The feta and olives would be a lovely addition.

By: Karen

Karen — Thu, 13 Nov 2025 02:03:51 +0000

Scrumptious! I’ve been curious about this recipe and finally took the time to try it out today. Whole wheat toast made it feel like a meal. Maybe next time I’ll add the feta cheese or some kalamata olives, especially if it’s to share. I love cilantro so personally I’d increase that in the future. Guests who like saucy tomatoes would likely enjoy this. So nice to try a new dish originating from outside the U.S.! Thank you for this recipe!

By: Phebe

Phebe — Mon, 20 Oct 2025 12:42:03 +0000

Amazing simple and quick dish to impress. Made my own bread to go with . Hubby loves it. Thanks.

By: DMG3

DMG3 — Tue, 27 May 2025 05:06:24 +0000

Great recipe, takes the best of other recipes I’ve used. I make it work for one person by making the sauce as written, then putting some in a small baking dish , adding 2 eggs and bake as directed. I freeze the remaining using silicone “cubes” – later I defrost a portion of the sauce, heat in microwave and then add egg and bake.

By: Boo

Boo — Fri, 02 May 2025 18:24:37 +0000

In reply to Kate. This is my go to Shakshuka recipe! The roasted tomatoes and roasted red peppers are definitely the way to go for that extra flavor. I also love that you can make the base in advance and enjoy a delicious, quick and easy meal at a later time.