Comments on: Foolproof French Toast

By: Jodi L

Jodi L — Sun, 07 Jun 2026 17:56:16 +0000

My family agrees this is the best French toast we’ve tasted! I used croissant bread from the Kroger bakery which made it even more decadent!

By: Kelly

Kelly — Sun, 19 Apr 2026 14:21:29 +0000

Made this using a local chocolate orange sourdough. Left out the cinnamon, but otherwise followed the recipe. Absolutely delicious!

By: Sally

Sally — Sat, 18 Apr 2026 13:52:17 +0000

In reply to Jane. Just don’t make it if it is repulsive to you. Your comment is rude and mean-spirited.

By: Renee

Renee — Sat, 18 Apr 2026 12:41:32 +0000

In reply to Kate. Also, enjoying a small portion of this French toast with an egg, scrambled with vegetables on the side improves the nutrition profile. Using fresh, wholesome ingredients helps, including real maple syrup. Obviously this is not meant to be a part of one’s daily breakfast routine. Plus, one can just say “no.”

By: Linda

Linda — Sat, 20 Dec 2025 16:06:40 +0000

thank you for the tip on egg yolks only, as sometimes it is a bit too eggy. Although I might use one egg white next time.

adding butter to the batter was also interesting. Made the final toast less oily than cooking in fat.

I’ve also always used sourdough as it’s easier to digest and I like the tang. I usually have Greek yogurt on the side to boost the protein, and berries.

Not an every day breakfast, but I consider it a wholesome weekend treat.

By: Diane

Diane — Sun, 04 May 2025 15:00:49 +0000

In reply to Kelly.

This was good and I look forward to using this recipe again. Just a note if making for only a few servings, when soaking the bread the egg mixture will be absorbed quickly- don’t wait too long to flip the bread. Thank you!

By: Cookie and Kate

Cookie and Kate — Wed, 23 Apr 2025 17:36:43 +0000

In reply to Jen. Hi Jen, if you enjoy fresh nutmeg that would be a welcome addition!

By: Emmy

Emmy — Mon, 21 Apr 2025 21:59:21 +0000

In reply to Jane. How rude. I think you "accidentally" posted an inside thought. #kindnessisthesolution #keepinsidethoughtsin

By: Tony

Tony — Sun, 20 Apr 2025 18:56:38 +0000

I like to use thin sliced whole grain bread with seeds and a variety of grains. Add cinnamon and vanilla to the egg mixture. Soak for at least 20 minutes. Cut slices into quarters. Use extra egg to make it very eggs. Use hot skillet with coconut oil. Brown quickly on both sides. Serve with slic e d fruit or with thin sliced tomato and cucumber.. sometimes I grate ceddar cheese over the bread just long enough to melt

By: Joe

Joe — Sun, 20 Apr 2025 15:20:13 +0000

Thanks for another great recipe! We used homemade sourdough boule with your techniques and kids rate it as a hit!