Comments on: Fresh Ginger Tea

By: Denise

Denise — Sat, 28 Feb 2026 17:47:23 +0000

I also was looking on google for a ginger tea recipe! I appreciate including storage information. Very yummy tea! Perfect for queasy stomach. Thank you!

By: Kris

Kris — Mon, 16 Feb 2026 16:29:43 +0000

In reply to Ros Palmer. I make the ginger-turmeric tea and add a pinch of fresh ground black pepper which greatly magnifies turmeric absorption. Delicious and healthful!

By: Pompeo

Pompeo — Mon, 02 Feb 2026 01:40:50 +0000

I had fresh ginger root and fresh ginger turmeric, when I searched for recipes I found your. Thank you.

By: Valerie

Valerie — Tue, 18 Nov 2025 20:11:22 +0000

I’m trying out a healthier lifestyle. I bought varieties of herbal teas with ginger & turneric. Thought I’d try fresh ginger tea as well, maybe mix with the herbal teas. While looking for recipes, I saw one from cookieandkate.com and knew this was the one without seeing it! I keep your quinoa cooking instructions and salad recipe saved on my computer. Now I’m saving this recipe. It’s a keeper! Very nice tea. I’ll chill the rest & mix with the green tea I have in the fridge from yesterday. Thanks!

By: Richard Ayotte

Richard Ayotte — Sun, 02 Nov 2025 19:48:22 +0000

I have been making ginger tea for about 5 years now I have 2 daily 1 in the morning and 1 early evening before dinner..When boiling my ginger I add 7 to 10 cloves..

By: Saad

Saad — Wed, 15 Oct 2025 04:29:42 +0000

It seems really refreshing. Your recipe is amazing. Gonna try this.

By: Opara

Opara — Wed, 17 Sep 2025 08:39:36 +0000

Thanks so much i love this recipe

By: Cookie and Kate

Cookie and Kate — Wed, 03 Sep 2025 03:46:30 +0000

In reply to Rachel. Hi Rachel, for ginger cinnamon, I recommend a fresh cinnamon stick, but you can try ground cinnamon in a pinch.

By: Rachel

Rachel — Tue, 02 Sep 2025 09:59:31 +0000

Hi can this recipe work with Fresh ginger and cinnamon powder. Thanks

By: Frieda Bacon

Frieda Bacon — Sun, 31 Aug 2025 14:16:29 +0000

I’ve made ginger tea before but wanted to fine-tune the process for more consistent results. Thank you for the recipe and for the variations! Also, I commend you for your patience and courtesy in responding to comments.