Comments on: Ginger Salad Dressing

By: Robert Sauer

Robert Sauer — Mon, 07 Oct 2024 00:03:41 +0000

Just made this. I thought the ginger would have been too strong. I was mistaken. It’s delicious just the way you make it. Congratulations it’s a winner. I’ve been cutting back on sugar. It’s great to have a alternative

By: Kate

Kate — Tue, 03 Sep 2024 11:16:43 +0000

In reply to Jennifer. I'm glad you loved it, Jennifer!

By: Jennifer

Jennifer — Mon, 02 Sep 2024 00:58:20 +0000

SO very tasty! My husband and I love it! The only thing I did differently was that I added 1/3 cup of oil instead of 1/2. I just personally like a little less oil in the flavor. I will be sharing this recipe with friends and family and will definitely be making it over and over again.

By: Kate

Kate — Tue, 16 Jul 2024 11:28:50 +0000

In reply to Allison. Great to hear, Allison!

By: Allison

Allison — Sun, 07 Jul 2024 15:45:21 +0000

Amazing! I made pasta and shrimp dish and used this as sauce. It was heaven!

By: Kate

Kate — Wed, 15 May 2024 00:24:34 +0000

In reply to Kay. Great to hear, Kay! Thank you for your review.

By: Kay

Kay — Sat, 11 May 2024 11:27:54 +0000

This was delicious! I used the dressing for a raw shredded purple and green cabbage slaw. I used maple syrup and a sharp German mustard, because it’s all I had on hand at the time. I tend to like much less oil, so I did reduce the oil to a quarter of what was called for, and it was perfect for our taste! With something as robust as cabbage, the dressing flavors were perfect…not too sweet and with a nice hint of mustard and ginger in every bite! Will be using it again and want to try your carrot ginger dressing next!

By: Kate

Kate — Fri, 26 Apr 2024 19:38:41 +0000

In reply to Jody Ann. Thank you, Jody! I appreciate your review.

By: Jody Ann

Jody Ann — Wed, 24 Apr 2024 01:25:12 +0000

Hi Kate
I just discovered your site and ginger recipe, I made it as your recipe stated and love it. I am not vegetarian, however, I want to add more balance and healthy meals to my table and I will be looking into your cookbook for ideas, cheers, Jody

By: Kate

Kate — Fri, 22 Mar 2024 19:36:27 +0000

In reply to Leslie. You're welcome, Leslie!