Comments on: Gluten-Free Banana Bread (Made with Almond Flour)

By: Cookie and Kate

Cookie and Kate — Wed, 02 Sep 2026 02:14:36 +0000

In reply to Pooja. Hi Pooja, I haven't tested it, but I would start with reducing the flour by the amount of protein powder added.

By: Stacey Burck

Stacey Burck — Tue, 01 Sep 2026 00:54:21 +0000

Best recipe ever! I am 5 years in and still refer to this site for my banana bread, surprised it’s not higher ranked on google!

By: Pooja

Pooja — Thu, 20 Aug 2026 23:01:47 +0000

Hi Kate! This recipe is delicious! If I were to add unflavored plant protein powder to it, how would that affect the amount of almond flour or eggs I add to it?

Thank you!!

By: Rachel

Rachel — Thu, 20 Aug 2026 06:52:59 +0000

Thank you so much for this banana bread recipe, which I immediately bookmarked! The ingredients and steps are so simple, yet the result is consistently amazing. I think I’ve made it more than five times by now, and my whole family (even the picky little ones) love how moist and soft the banana bread turns out every time!

I especially appreciate how thoughtfully you organized the ingredient list—not only from wet to dry, but also grouping ingredients that use the same measuring cups or spoons. It’s such a small detail, but one that so many recipes overlook! I usually find myself reorganizing ingredient lists in my head or constantly washing measuring tools as I go. With your recipe, I can simply work my way down the list. It makes the whole process so effortless!

Definitely a recipe I’ll keep coming back to. ❤️

By: Christine

Christine — Wed, 29 Jul 2026 03:27:45 +0000

So easy, all in one bowl and I’ve made it that many times. I’ve added choc chips and it’s super yummy my whole family loves this and it’s healthy! Thank you for this recipe, it’s a keeper.

By: Amanda

Amanda — Wed, 15 Jul 2026 19:44:37 +0000

Incredible, I’m addicted! I split the recipe into two smaller aluminum pans and they took about 40 minutes. Thank you so much for an amazing recipe!

By: Christine

Christine — Tue, 14 Jul 2026 11:09:37 +0000

I love this! I devoured this with butter. I also added dark chocolate chips. So yum, thank you for the recipe

By: Cynthia

Cynthia — Tue, 02 Jun 2026 23:32:06 +0000

In reply to AN. I also made muffins, but cook time was 32min in a silicone muffin mold.

By: Cookie and Kate

Cookie and Kate — Sun, 31 May 2026 20:47:58 +0000

In reply to Elisabeth Obermoser. Hi Elizabeth, I have a long term goal to update more recipes to include ingredients by weight, but with over 1000 recipes it's going to take a while.

By: Cookie and Kate

Cookie and Kate — Tue, 26 May 2026 01:21:21 +0000

In reply to Aoife. Hi Aoife, I recommend the recipe as written.