Comments on: Gluten-Free Banana Bread (Made with Almond Flour)

By: Adeel

Adeel — Fri, 30 Oct 2026 14:00:40 +0000

In reply to Cookie and Kate. I didnt have b.soda so put in 2 teaspoons of baking powder. Worked a charm.

By: Mary Theodosi

Mary Theodosi — Tue, 27 Oct 2026 05:59:40 +0000

Made a comment about your banana bread which I bake often with great success and accidentally pressed one star Hope this comes through correctly

By: Shirley McBay

Shirley McBay — Thu, 22 Oct 2026 03:21:06 +0000

Absolutely delicious!

By: Lisa

Lisa — Sun, 18 Oct 2026 22:24:12 +0000

Best gluten free banana bread I have ever made. A deep bow of gratitude. Now my go to
Lisa

By: Melinda

Melinda — Sun, 18 Oct 2026 12:35:03 +0000

This recipe is perfect! I am not a fan of banana so I added 2tsp vanilla 2tsp cinnamon and 2 tsp of nutmeg to my recipe. I also added 1 extra egg and some desicated coconut and a small handful of pecans!

It took about 1:15 mins to cook but it smells amazing. And the batter was delicious.

I’ll be eating some tomorrow.

Thanks for this great recipe. I only added the extra spices and vanilla to mask the ripe banana taste. I wanted to use up my ripe bananas as they went spotty, but usually if they go spotty I throw them in the compost.

This recipe is the best banana bread recipe I have ever tasted!!

By: Caitlin

Caitlin — Fri, 18 Sep 2026 06:23:43 +0000

I rarely leave reviews…but this banana bread recipe is genuinely amazing. It is the best banana bread recipe I’ve ever come across and that includes the ones that have gluten in them! Will be making this on repeat!

By: Cookie and Kate

Cookie and Kate — Wed, 16 Sep 2026 03:57:29 +0000

In reply to Kath. Hi Kath, almond meal is made using whole almonds, and almond flour is made by processing blanched almonds (almonds with their skins removed). Almond meal can be a bit more bitter, so you might want to adjust the sweetener, but otherwise they can be used interchangeably, almond meal will just have slightly less fine texture.

By: Kath

Kath — Tue, 15 Sep 2026 22:11:14 +0000

I would live to make this recipe but I only have whole almonds. I thought I would make almond meal and use it in place of almond flour? How would this affect the banana bread do you think? Should I add more moisture? Thanks

By: Cookie and Kate

Cookie and Kate — Wed, 02 Sep 2026 02:14:36 +0000

In reply to Pooja. Hi Pooja, I haven't tested it, but I would start with reducing the flour by the amount of protein powder added.

By: Stacey Burck

Stacey Burck — Tue, 01 Sep 2026 00:54:21 +0000

Best recipe ever! I am 5 years in and still refer to this site for my banana bread, surprised it’s not higher ranked on google!