Comments on: Gluten-Free Banana Oat Waffles

By: Dian

Dian — Thu, 09 Jul 2026 14:02:25 +0000

Can you please give me the metric measurement for 1 cup of milk. Also 1/2 cup melted coconut oil – maybe might be easier if measured in tablespoon. I look forward to your reply as I want to make the waffles this weekend. PS I do love your recipes.

By: Holly

Holly — Wed, 17 Jun 2026 14:18:33 +0000

In reply to Maral.

Just curious, why would you rate a recipe you didn’t make? It sounds like you created a new recipe and then rated it poorly. I made the recipe as written and it came out really well; my picky 7-year-old grandchild requested I make more for him to take home.

By: Sue

Sue — Mon, 23 Jun 2025 20:06:25 +0000

In reply to James Scanlan.

I have tried oatmeal waffles before and I had a bunch of bananas in the freezer so I was looking for something like that but with bananas. I made it just as the recipe said and they were really good. Even though there were bananas in there, I didn’t have an overwhelming banana flavor which was fine for me.
There’s only two of no us so I wrap each one separately in Glad press and seal and then put them in a plastic bag to freeze. It’s nice because then I can take just one out and put it in the toaster. Toasting it them makes it crispier on the outside.

By: Cookie and Kate

Cookie and Kate — Mon, 16 Jun 2025 01:05:58 +0000

In reply to JR. Hi JR, I'm sorry these didn't turn out for you. My recommendation for this recipe is simply to omit the eggs, rather than substitute with flaxseed. See the Notes section.

By: JR

JR — Sat, 14 Jun 2025 16:09:53 +0000

Followed the recipe for the exception of eggs. Used flaxseed instead. They didn’t fluff/rise at all. The blender pancakes Ive made into waffles using flaxseed instead, success every time. Make them in bulk and freeze.

By: Tash

Tash — Sat, 22 Feb 2025 22:07:29 +0000

I make these waffles all the time using my freezer stash of over-ripe bananas. I grind the oats myself and often play with the ingredients a little bit. Sometimes I use half coconut oil and half butter, sometimes I use chia seeds instead of an egg, sometimes I use oatmilk or kefir, sometimes I throw in walnuts too. These always turn out perfect and delicious! Thank you for a great recipe Kate.

By: Casey

Casey — Sun, 02 Feb 2025 21:13:54 +0000

Easy to make and kid approved!

By: Maral

Maral — Sat, 30 Nov 2024 07:27:36 +0000

Unfortunately, didn’t work out for me. I made them egg free. Had to add then chia seeds to improve texture.

By: Eve

Eve — Sun, 27 Oct 2024 15:32:10 +0000

I tried this recipe as my first attempt at waffles. I made it egg free since my toddler has a newly diagnosed egg allergy. I did the single recipe and cut the brown sugar back by 1 T, used half coconut oil and half butter, and used arrowroot starch. Another Cookie and Kate success! Thank you for the great recipes!

By: Kate

Kate — Tue, 09 Jul 2024 11:45:47 +0000

In reply to Adriana. That's great to hear, Adriana!