Comments on: Peach Crisp (Gluten-Free)

By: Cookie and Kate

Cookie and Kate — Mon, 07 Sep 2026 21:51:39 +0000

In reply to Cecilia Clarke. Hi Cecilia, you can adjust the sweetener to taste, but It think I would like the flavor of a less sweet peach. Frozen slices should work just fine.

By: Cecilia Clarke

Cecilia Clarke — Fri, 04 Sep 2026 12:03:46 +0000

Hi Kathryn,
I’m going to be making this (with wild Maine blueberries added) with the peaches from my Maine (yes, you read that correctly) peach tree. Two questions: my peaches are not as sweet as Georgia peaches. Should I add extra sweetener do you think? And, my peach slices are frozen. Other than draining them as they thaw, should I add extra thickener? Thanks.

By: nancy c

nancy c — Sun, 30 Aug 2026 16:09:53 +0000

ace in a hole – delicious and easy to assemble. I added a couple extra peaches to account for the weight of the pits for the crips to bake up a bit more ‘height’. no change in topping amount. would probably add a bit more starch to soak up some of the juices.

By: Linda

Linda — Sat, 22 Aug 2026 23:03:55 +0000

This was perfect, not too sweet, the way I like dessert. My sister is GF so I made this to bring to dinner when she hosted. I served it with vanilla ice cream of course. The only edit I made was I used 1/2 t. ginger and 1/2 t. cinnamon. All else was as written. Will definitely try with other fruits.

By: Chiyo

Chiyo — Sat, 15 Aug 2026 15:40:59 +0000

Easy, simple and delicious! (I swapped honey with maple syrup:)
I really like your unique recipes.

By: Wynona

Wynona — Sun, 19 Jul 2026 02:28:57 +0000

Yet another phenomenal recipe!! The crisp topping was beyond delicious! We are trying to cut back on sugar for health reasons so I just threw a tablespoon of coconut sugar and a tablespoon of amaranth flour on the peaches before putting the topping on and it worked out well. My partner loved it, which is high praise as he loves the full fat, full sugar versions of everything.
I make your apple crisp regularly and I’m thrilled to add the peach crisp to the lineup!

By: Linda

Linda — Sat, 11 Jul 2026 11:40:32 +0000

This was delicious. I loved that the topping has greek yogurt for extra protein. I only had 2 pounds of peaches so I threw in blueberries and several pitted cherries I wanted to use up. I did add cinnamon and nutmeg to the topping and cut the ginger in half and increased the cinnamon to the filling (I love cinnamon). I also used a combination of honey, maple syrup and date syrup in the 1/3 cup for the filling. This will be my go to fruit crisp.

By: Cookie and Kate

Cookie and Kate — Sun, 28 Jun 2026 01:28:53 +0000

In reply to Remi. Hi Remi, use unsalted butter.

By: Remi

Remi — Sat, 27 Jun 2026 19:50:39 +0000

Salted or unsalted butter?

By: Cookie and Kate

Cookie and Kate — Mon, 11 May 2026 02:29:46 +0000

In reply to Diana Weiss-Wisdom. Hi Diana, this recipe serves 6-8.