Comments on: Peach Crisp (Gluten-Free)

By: Linda

Linda — Sat, 11 Jul 2026 11:40:32 +0000

This was delicious. I loved that the topping has greek yogurt for extra protein. I only had 2 pounds of peaches so I threw in blueberries and several pitted cherries I wanted to use up. I did add cinnamon and nutmeg to the topping and cut the ginger in half and increased the cinnamon to the filling (I love cinnamon). I also used a combination of honey, maple syrup and date syrup in the 1/3 cup for the filling. This will be my go to fruit crisp.

By: Cookie and Kate

Cookie and Kate — Sun, 28 Jun 2026 01:28:53 +0000

In reply to Remi. Hi Remi, use unsalted butter.

By: Remi

Remi — Sat, 27 Jun 2026 19:50:39 +0000

Salted or unsalted butter?

By: Cookie and Kate

Cookie and Kate — Mon, 11 May 2026 02:29:46 +0000

In reply to Diana Weiss-Wisdom. Hi Diana, this recipe serves 6-8.

By: Diana Weiss-Wisdom

Diana Weiss-Wisdom — Fri, 08 May 2026 16:32:02 +0000

How many people would you say that this recipe should serve? Thank you.

By: Aliya

Aliya — Mon, 29 Sep 2025 01:43:58 +0000

So tasty! The family loved it, even my fruit-hating 7yo. The vanilla ice cream is not optional!! :) Thank you!

By: Tee

Tee — Sun, 14 Sep 2025 22:18:48 +0000

I’ve altered your recipe by adding gluten free oats and part honey and part natural maple syrup.

By: Kim Last

Kim Last — Sun, 07 Sep 2025 17:03:57 +0000

I live in a fruit belt, and love peaches. Wanted a crumble/crisp recipe without all the sugar that included oats. This one is perfect! I had date sugar on hand and used that, which was no problem. Also, am a cinnamon addict, so doubled the amount of cinnamon. Delicious and nutritious, my favorite food combination!

By: Mary

Mary — Sun, 31 Aug 2025 23:38:08 +0000

This recipe is absolutely delicious! I added about 1/2 cup of fresh raspberries. Yum!

By: Alicia

Alicia — Sat, 23 Aug 2025 14:30:14 +0000

In reply to Kate. Mine is SO wet! What did I do wrong?