Comments on: Caramelized Peach and Oat Pancakes

By: Mic

Mic — Sat, 08 Aug 2026 07:49:06 +0000

Delicious! I made these pancakes this morning having had the recipe on deck for months waiting for peach season. On first read I was dismayed thinking I had to shop for another special flour. So the tip for grinding the oatmeal was very welcome. I made the full batch, liking leftovers for afternoon tea. But to my surprise, my wife asked for seconds for the first time ever. Whoa! Another C+K winner!

By: Cookie and Kate

Cookie and Kate — Thu, 06 Aug 2026 14:33:01 +0000

In reply to MJ. Hi MJ, I wouldn't risk it with flax eggs or without eggs altogether. You can use flax eggs with the banana oat pancakes and drop eggs in whole wheat pancakes, but these are delicate and really need the egg for the structure.

By: MJ

MJ — Wed, 29 Jul 2026 02:58:24 +0000

Hi!! Our family appreciates your recipes so much! Thank you! Quick question, as we are vegan: the peach and oat pancake recipe, would you sub flax eggs or just omit eggs altogether ? Many thanks,
MJ

By: Stephanie

Stephanie — Thu, 23 Jul 2026 12:25:28 +0000

Excellent! Thank you for sharing the recipe!

By: Jenny

Jenny — Tue, 14 Jul 2026 13:28:33 +0000

Whipped these up this morning to use the one last peach remaining in our fridge, and they’re always such a treat! Love this recipe.

I make my own oat flour by blending rolled oats in a blender, and I find that you need a bit less than a full cup of rolled oats (maybe about 3/4 cup?) to make a cup of oat flour. I also used olive oil because I didn’t really want to scoop and melt coconut oil, and it worked great.

By: Geetha Ratnasingam

Geetha Ratnasingam — Sat, 20 Jun 2026 17:45:40 +0000

In reply to Kate. Update: 2026 Fathers Day & these pancakes are feeding so many other families in addition to mine! So grateful to have discovered this recipe

By: Natalie

Natalie — Tue, 09 Sep 2025 23:08:25 +0000

I’ve made these with peaches, and I’ve also made them instead with a finely diced apple, added just before I started cooking the pancakes. I much prefer the version with apples! In that version, I left out the ginger and increased the cinnamon.

By: Cookie and Kate

Cookie and Kate — Mon, 18 Aug 2025 03:45:42 +0000

In reply to Maria. Hi Maria, I'm glad you found the recipe and enjoyed them! As much as I love creating new recipes, there are some old favorites that are worth sharing again, so I highlight seasonal favorites in newsletters and on social media occasionally. These are one of my favorite ways to use peaches!

By: Maria

Maria — Mon, 11 Aug 2025 16:10:56 +0000

Didn’t realize that these were first posted in 2014. But I know that I love & trust your recipes so I had to make these. I just made them & my family & I are already hooked! They are super delicious! So, so good! They’re fluffy and light for being made with just oat flour. I used coconut oil because I preferred that over butter. These are really great! Thanks for sharing these wholesome & delicious recipes Kate, you’re saving lives out here and I’m all for this! God bless you and yours and I hope you’re working on that 2nd cookbook!

By: Fran

Fran — Sun, 27 Jul 2025 12:50:27 +0000

I had about 1 cup gf pancake mix left (Pamela’s) and used it the same as oat flour. These turned out delicious! Nothing like fresh summer peaches and pancakes! I want to make the blueberry lemon next. Thanks for the great recipe.