Hi, I haven’t tried to freeze it. If you do, please share how it turns out.

Hi Erica, your version with the vanilla paste and orange zest with plums and cherries sounds amazing! What I love about crisps and crumbles is they are so flexible.

Hi Judy, yes, you could. This will slightly alter the taste and texture, but they will both work. Almond flour is made from finely ground blanched (skinless) almonds, resulting in a finer, powdery texture, a lighter color, and a mild flavor suitable for delicate baked goods. In contrast, ground almonds (also called almond meal) are typically made from whole almonds with the skin on, creating a coarser, more granular texture, a darker color, and a more robust, slightly bitter taste.

I love your recipes, haven’t try anything as yet but will share as soon as I do so!!