Comments on: Gluten-Free Pumpkin Muffins

By: Cookie and Kate

Cookie and Kate — Mon, 07 Sep 2026 21:28:48 +0000

In reply to Ronda. Hi Ronda, if I wanted to use oat flour, I would follow this advice in my how to make oat flour post, and substitute in my regular whole wheat pumpkin muffin recipe.

By: Ronda

Ronda — Mon, 07 Sep 2026 17:15:37 +0000

Can use oat flour

By: Lynda Thompson

Lynda Thompson — Tue, 18 Aug 2026 18:05:05 +0000

I just made these muffins and although they are very nice they are not as moist as my normal muffins. I think that is to be expected because they are lower carb and much more healthy! Having said that, I also feel that I have to get used to eating more healthy baking and there will be a cross over in many cases.
I never put the muffins down though and continued munching! Thank you!

By: Cookie and Kate

Cookie and Kate — Sat, 27 Jun 2026 18:22:10 +0000

In reply to Terri. Hi Terri, I think that would work, but I haven't tested it. If the purée is a similar texture to canned pumpkin it will likely work.

By: Terri

Terri — Sat, 27 Jun 2026 02:06:51 +0000

I have a bunch of purreed sweet potato and baby decided she doesn’t want any more purées. Do you think I could make sweet potato muffins with this?

Also, I have loved every one of your 30+ recipes I’ve tried and your book is beautiful and delicious. Thank you!

By: Stephanie Richards

Stephanie Richards — Sat, 02 May 2026 13:33:58 +0000

Im watching my sugar intake. First time using almond flour. I knew you would not disappoint. I followed the recipe exactly, just used 1/4 c. Maple syrup. The result was moist, fluffy Muffins with the perfect amount of spice. Thank you!

By: Cookie and Kate

Cookie and Kate — Mon, 02 Mar 2026 01:36:14 +0000

In reply to Lauren. Hi Lauren, I'm so glad these are a hit for you and your family. Thanks for taking the time to rate and comment on the recipe.

By: Lauren

Lauren — Sun, 01 Mar 2026 22:55:23 +0000

I can’t eat gluten but love to bake. I prefer to use almond flour vs GF all-purpose flour since almond flour is healthier, so this recipe is perfect!! They’re great for fall but I make them year around. I just made another batch. My whole family, even the ones who can eat gluten, love them!

By: Cookie and Kate

Cookie and Kate — Thu, 15 Jan 2026 02:46:39 +0000

In reply to Nancy Gosselin. Hi Nancy, this recipe is for pumpkin muffins made specifically with almond flour, not a gluten-free flour blend (like Bob's Red Mill 1:1 gluten-free, which is made to substitute for all-purpose flour in recipes). If you didn't use almond flour, the other ingredients would be off and that would result in the texture you describe.

By: Nancy Gosselin

Nancy Gosselin — Wed, 14 Jan 2026 18:37:00 +0000

I made these, and they turned out totally crumbly.I don’t understand I followed the recipe I used gluten free flour