Comments on: Whole Grain Pumpkin Spice Waffles

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 01:52:41 +0000

In reply to Adrianne. Hi Adrianne, it could actually be excessive butter or oil that is impacting how much it sticks. This can be true of cast iron. It also could be because the temperature is too low, or you're checking on them too soon. I hope that helps! If you need more information, you might try searching for tips with your specific make and model.

By: Adrianne

Adrianne — Sun, 26 Oct 2025 01:50:49 +0000

Kate: I have a waffle iron that has baffled me from the start. I have tried using butter, olive oil, coconut oil and probably some others, to keep the waffles from sticking to the iron. Yes the plates are non-stick, but no matter which I use, the waffles stick. Is that because I don’t generally put any “grease” in the mix? Maybe? What suggestions can you offer?

By: Claire K

Claire K — Thu, 23 Oct 2025 16:05:38 +0000

These turned out wonderfully- they’re dense but in a good way! The batter is thick but the texture ends up nice and soft. Flavor was perfectly balanced, not too “oat-y” or too sweet. I didn’t even add toppings I just ate mine straight from the waffle iron they were so tasty lol

By: Cookie and Kate

Cookie and Kate — Sat, 11 Oct 2025 19:58:59 +0000

In reply to Katie. Hi Katie, I haven't tested them, but a commenter said that flax eggs worked.

By: Cookie and Kate

Cookie and Kate — Sat, 11 Oct 2025 19:55:52 +0000

In reply to Jess. Hi Jess, I recommend this recipe as written, but I have several waffle recipes with different flours.

By: Jess

Jess — Fri, 10 Oct 2025 14:46:14 +0000

Can I use a different flour?

By: Katie

Katie — Fri, 10 Oct 2025 14:22:47 +0000

Hi Kate, are there any options to make these egg free and still as yummy as when I make your cookbook oat waffles egg free? Pumpkin is the only way your oat waffles could get any better, we love all things pumpkin and all things cookie and Kate!

By: Cheryl

Cheryl — Thu, 11 Sep 2025 17:46:10 +0000

In reply to Nicole. Tried this recipe and came out good. Left out ginger and nutmeg cause thought I had. Substituted some oat flour with protein powder. Out of almond milk so used protein shake/milk. LOL Still was delish. Next time I will recheck my supplies.

By: Bill

Bill — Sun, 17 Aug 2025 04:10:32 +0000

I’ve made these twice and they are tasty and easy to make. But they are by no means healthy. Loaded with fat, especially saturated fat. I’ll probably make them again but I’m also gonna look for other recipes with better health character

By: Ashley Eid

Ashley Eid — Sun, 19 Jan 2025 16:12:02 +0000

Could these be made as pancakes?