Hi Bill, the saturated fat in this recipe comes from coconut oil or butter. I suspect you could use a neutral oil like avocado oil in its place for monounsaturated fat instead. Waffles need to be relatively high in fat to turn out crispy. Pancakes don’t need as much fat, so those are always another option!

Hi Sue, no, you need that much to get a nice rise.

Hi Adrianne, it could actually be excessive butter or oil that is impacting how much it sticks. This can be true of cast iron. It also could be because the temperature is too low, or you’re checking on them too soon. I hope that helps! If you need more information, you might try searching for tips with your specific make and model.

Hi Katie, I haven’t tested them, but a commenter said that flax eggs worked.

Hi Jess, I recommend this recipe as written, but I have several waffle recipes with different flours.