Comments on: Green Goddess Tahini Dip

By: April

April — Sun, 06 Jul 2025 15:39:29 +0000

Another amazing recipe! Delicious, fresh and easy. Balanced flavors. I used parsley and basil but will mix and match next time with whatever is available. Love it! Love that it’s vegan without all the work of soaking nuts and ending up with a gritty dip.

By: Emily

Emily — Wed, 07 Feb 2024 20:12:39 +0000

Could this recipe be made with dried herbs? I know it won’t look the same, but what matters to me is the taste.

By: Chris Grafton

Chris Grafton — Fri, 02 Feb 2024 22:15:32 +0000

This was absolutely amazing!!! The recipe came at a great time with opened tahini at hand, as well as the fresh herbs. We found so many vegetables and some carbs we enjoyed it with as well. Thank you! I’m always looking for and trying new things from you. This one will be used often.

By: Diana

Diana — Fri, 02 Feb 2024 21:51:14 +0000

Yummy and unusual. Thank you!

By: Kate

Kate — Wed, 31 Jan 2024 16:10:24 +0000

In reply to Amy. That is the greatest compliment! Thank you, Amy. That is what I strive for. :)

By: Kate

Kate — Wed, 31 Jan 2024 16:10:07 +0000

In reply to Yolande Laking. Hi there! I haven't tried that, but I believe it would freeze well. The greens might not look quite as fresh, but it should still be nice. Please let me know if you try it!

By: Amy

Amy — Mon, 29 Jan 2024 03:12:16 +0000

Cookie and Kate strike again! I don’t know why I even bother to “test drive” your recipes before serving to guests. Never been a miss. This recipe turned out perfect and I wouldn’t change a thing.

By: Yolande Laking

Yolande Laking — Sun, 28 Jan 2024 22:14:38 +0000

Can this dip be frozen and used later? Thanks!

By: Kate

Kate — Wed, 24 Jan 2024 19:58:46 +0000

In reply to Jo. Happy to hear it! Thank you, Jo!

By: Kate

Kate — Wed, 24 Jan 2024 19:55:57 +0000

In reply to BJG. Hi there! I really try to write my recipes for your type and then expect everyone to follow the recipe to whatever degree they feel like. :) I wanted this one to be flexible and you really cannot go wrong with any quantity of those herbs—even just one of them would be lovely. For these photos, we used 1/2 cup parsley, 1/4 cup cilantro and 1/4 cup fresh basil. Great combo! I'll add that to the post for anyone else who might be wondering the same.