Comments on: How to Grill Pizza

By: Kate

Kate — Thu, 20 Jun 2024 20:18:28 +0000

In reply to Barbara. Hi Barbara, I don't have a go-to gluten free pizza crust. Sorry! I do know almond flour is a bit more delicate so I don't know how that would hold up on the grill.

By: Barbara

Barbara — Sat, 15 Jun 2024 13:37:11 +0000

Hi!

Wondering if almond flour could be used due to allergies to wheat.

Thank you
Barbara

By: Dawn H.

Dawn H. — Sun, 10 Sep 2023 14:19:25 +0000

We have been making your white wheat pizza dough and grilling the pizzas for almost 2 years now. My family and my friends absolutely love it when we have pizza nite at our house! It is more than just a dinner – we include everyone in the process and it is the focal point of our night. I always make the dough ahead of time and cut into 4 individual portions – sometimes making 2-3 recipes depending on the number of people. I put it in the fridge wrapped in oiled plastic wrap until go time. When we are ready to start, each person rolls out (or I just roll each one out) their dough ball and my husband oils the top and grills them. Brings them in and then each person makes their own based on the toppings I have. I always make BBQ chicken pizza with leftover chicken, but I make sure I have a lot of different toppings and cheeses for people to be creative (or not). Our house is the pizza nite house because of your recipe! Thank you!

By: bev

bev — Tue, 20 Sep 2022 19:46:34 +0000

I made your creamy roasted carrot soup yesterday and it was yummy

By: Kate

Kate — Tue, 12 Jul 2022 23:55:54 +0000

In reply to Jan. You could try it! Let me know what you think if you try it.

By: Jan

Jan — Sat, 02 Jul 2022 18:27:01 +0000

Do you think this would work in a griddle? We have a blackstone camping griddle. Thanks! Your recipes are wonderful!

By: Kate

Kate — Wed, 22 Sep 2021 19:25:19 +0000

In reply to Nancy Bruce. I'm glad you loved it, Nancy!

By: Nancy Bruce

Nancy Bruce — Sun, 19 Sep 2021 21:34:54 +0000

OMG! This was delicious! I even made the homemade crust and I’ve never even made bread or anything. So easy! I don’t have a food processor so I used my immersion blender. It worked just fine! I love the grilled crust. Can’t wait to try again!

By: John

John — Sun, 12 Sep 2021 15:53:01 +0000

Absolutely love everything you have. The flavors are extraordinary. We have converted to Vegetarian for my oldest son who lost 80 lbs (I ordered your cookbook for him). Your recipes have made us ALL happy. But, I can’t print anymore. :(

By: Kelly

Kelly — Thu, 09 Sep 2021 16:37:51 +0000

In reply to Bruce Hutchison.

Bruce – as a temporary measure, if you do the print command (Ctrl+P on a PC), it should pull up the print options window. Under the “Destination” drop-down menu you should see where you can choose the PDF option. It can at least save the content as a PDF. It won’t be as nice as the “print” option that Kate offers, but at least you can capture the recipe until they get the glitch fixed. Kelly