Comments on: Healthy Banana Bread!

By: Cookie and Kate

Cookie and Kate — Mon, 09 Nov 2026 04:27:58 +0000

In reply to Sarah. Hi Sarah, I recommend the recipe as written. You can substitute using butter, with some caveats. Oil generally yields a slightly softer, moister crumb that stays fresh a bit longer, and butter will brown faster.

By: Sarah

Sarah — Thu, 05 Nov 2026 02:07:40 +0000

Can I use melted butter instead of oil?

By: Michelle

Michelle — Tue, 03 Nov 2026 23:09:07 +0000

This is THE BEST banana bread I have ever made!! I used gluten free flour.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:34:30 +0000

In reply to Natelee Brett. Hi Natelee, I haven't tested with almond oil but if that works for you in other baked goods it should be fine.

By: Concerned Citizen

Concerned Citizen — Mon, 26 Oct 2026 04:44:45 +0000

Thanks so much for giving both volume and weight. I had 4 bananas (411g) and the weights made the recipe easy to scale by 1.822222222. 3.638 or whatever eggs was a bit difficult, so i added ‘half’ a chia egg. Was a tad short on honey so there are a few teaspoons of brown and raw sugar in there. Evoo the oil. The two somewhat shallow loaves are tender, not too sweet, just delicious. The timing and temp were spot on. Excellent recipe. Many thanks.

By: Alana Wilson

Alana Wilson — Fri, 23 Oct 2026 05:27:45 +0000

Myself and my family love it, best banana bread recipe ever so yummy. We put peanuts in the mix and almonds on top made it even more yummy

By: Roisin C

Roisin C — Mon, 19 Oct 2026 21:09:56 +0000

This was amazinggg. I didn’t have baking soda, used 3 bananas and forgot about the milk :,) but it was deliciousssss added dark chocolate chips and chia seeds too! 10/10

By: Cookie and Kate

Cookie and Kate — Wed, 14 Oct 2026 23:28:52 +0000

In reply to Alex Dyer. Hi Alex, you can typically substitute up to 1/5 of the flour for cocoa. I haven't tested it, and you may want to adjust the sweetener as well.

By: V Boyer

V Boyer — Wed, 14 Oct 2026 22:09:16 +0000

I just live this recipe. I made it so many time in so many ways and it always taste delicious. I usually use olive oil, maple syrup and you cannot tell that I used olive oil. Thanks.

By: Alex Dyer

Alex Dyer — Wed, 14 Oct 2026 20:18:00 +0000

Hi. I want to add some cocoa to this. What adjustments should I make please?