Comments on: Healthy Blueberry Muffins

By: Shirley

Shirley — Fri, 23 Oct 2026 23:07:24 +0000

I made these and they turned out really well. I love that they’re not sweet and your suggestion regarding lightly flowering the blueberries works wonderfully. I took a photo and they look so good but I can’t download it here…I really liked the rustic look of them!

By: Michelle

Michelle — Thu, 15 Oct 2026 14:17:28 +0000

These muffins were a real hit. I really appreciate that the recipe doesn’t include butter. I just wanted to ask if I can use the same exact recipe to make a cake instead of muffins. Thank you!

By: Liz

Liz — Thu, 01 Oct 2026 03:13:08 +0000

I absolutely love this recipe! At first I was a sceptic, I was used to blueberry muffins covered in sugar. I wanted a healthier version and this is it! I use the honey and suger free maple syrup. I use monk fruit in the raw on top as a sugar alternative. I make them and freeze them and take them to work. Sooo good! Thank you! This is my go to recipe!

By: Cookie and Kate

Cookie and Kate — Wed, 30 Sep 2026 00:59:20 +0000

In reply to Naglaa. Hi Naglaa, the key to making double batches of baked goods like muffins is to not overmix the dough, which can make for tough muffins. I haven't tested with those substitutions but you can experiment to see if you like the results.

By: Naglaa

Naglaa — Sat, 26 Sep 2026 23:32:21 +0000

Forgot to ask, can I just double the ingredients if I wanted to make more muffins? By the way, I asked to use heavy whipping cream in place of yogurt, because it has less milk protein (casein) , which causes me health problems. Thanks,

By: Naglaa

Naglaa — Sat, 26 Sep 2026 23:22:30 +0000

Hello, can I use heavy whipping cream in place of yogurt and apple sauce in place of eggs?

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 15:23:54 +0000

In reply to Debbie Woest. Yes, that will work. I've tried with various fat contents, and whole milk Greek yogurt makes for a richer muffin, but the difference is subtle.

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 00:28:36 +0000

In reply to Mandy. Hi Mandy, I recommend the recipe as written. Adding more blueberries means more moisture, which may require other adjustments. You can experiment and find your perfect ratio, though.

By: Mandy

Mandy — Thu, 24 Sep 2026 22:42:07 +0000

I made these and they came out great! I felt good about sharing these with my family too b/c they felt much more healthy than other recipes loaded with sugar and butter. My families only comment was: can you add more blueberries next time? So this is my question. Can I keep all other ingredient quantities the same and add in double the blueberries? Will it still turn out?

By: Kristyn Manryk

Kristyn Manryk — Sun, 20 Sep 2026 07:31:39 +0000

In reply to Cookie and Kate.

Thank you! I love these muffins so much and want to make various/multiples at a time for my family