Comments on: Healthy Breakfast Casserole

By: Linda

Linda — Sun, 21 Jun 2026 17:50:08 +0000

My two favorite angels came for brunch this morning. I made this with asparagus and mushrooms instead of spinach. It was a big hit. Thank you for a tasty and healthy recipe. The goat cheese is such a great touch ❣️❣️❣️

By: Troy Mason

Troy Mason — Sun, 05 Apr 2026 22:37:13 +0000

Made this for Easter breakfast today. Big hit! I added some veggie sausage and a little bit of cheddar. Did the prep last night so cooked about 8 extra minutes. Super easy, super delicious!

By: Stacy

Stacy — Thu, 05 Mar 2026 20:02:49 +0000

I have been making this recipe (or a variation of it) regularly for probably almost 5 years. It is my go-to egg recipe! After trying it for the first time, I made it 3 out of 4 weeks of the month to eat for breakfast each morning (the other week was when I tried making something else, but this recipe outshone it so I went back to this one, haha). My now-husband has eaten a variation of this casserole almost everyday for breakfast for over 2 years and he loves it.

I have experimented some with different veg/cheese combinations and these have been some favorites:
-finely chopped portabella mushroom, red bell pepper, onion, goat cheese (highly recommend Aldi’s garlic and herb goat cheese)
-broccoli, onion, cheddar
-zucchini, onion, parmesan

Anyway, this is such an amazing recipe and I’m so glad to have found it! Thank you, Kate!

By: Carly Rivera

Carly Rivera — Fri, 26 Dec 2025 05:14:09 +0000

Delicious! We enjoyed this as a Christmas morning breakfast! Great for make ahead – I added cooked veggies, 1/2 cheese to a buttered dish night before, then poured egg mixture in + top with cheese right before baking.

We added a small onion, diced and caramelized (!!!!), and swapped 1 cup sharp white cheddar + handful of mozzarella.

Served with Amylu chicken breakfast sausage on the side.

Will absolutely make again!

By: Cookie and Kate

Cookie and Kate — Sun, 21 Dec 2025 15:17:36 +0000

In reply to Julie Stroeve. Hi Julie, that sounds like my ideal breakfast for a crowd!

By: Julie Stroeve

Julie Stroeve — Sun, 21 Dec 2025 04:36:59 +0000

I really love this breakfast casserole, especially for family gatherings. I’d serve it with those oven-roasted red potatoes!

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 01:25:07 +0000

In reply to Pam Everson. Hi Pam, what was the size of your pan? That can make a difference.

By: Cookie and Kate

Cookie and Kate — Thu, 11 Dec 2025 03:27:10 +0000

In reply to Julie Beall. Hi Julie, you could use your favorite unsweetened non-dairy milk.

By: Julie Beall

Julie Beall — Sun, 07 Dec 2025 01:49:29 +0000

This looks delicious! For me I wouldn’t change a thing, but I want to take it to a brunch with people who have dietary restrictions. Have you or anyone else ever used a milk/cream substitution with success?

By: Pam Everson

Pam Everson — Fri, 05 Dec 2025 20:17:01 +0000

Barely rose in pan more than 1/2 inch
Follow directions exactly and used an oven thermometer.
I am sure it will taste great but disappointed in appearance.