Hi Sarah, yes you could do that. I would start checking for doneness at 55 minutes.

Hi Katie, the specifications are for a conventional oven. Getting to know your oven or testing it with a thermometer can make such a difference!

These were delicious. I did have a slight problem with temp and time, turned it down a bit towards the end to let them finish cooking.

I assume it’s my oven, just wondering if the temp states is for fan or conventional? Sorry if this is already stated couldn’t find it!

Still so tasty either way, so I just wanted to know for next time! Thanks for the recipe

Hi Jennifer, what type of liners were you using and were they older? That can make a difference. I recommend USA pans because they don’t require liners. They are naturally nonstick.

Love, love, love these carrot muffins. I make them once a week and eat them for my mid morning snack. BTW my husband loves them too!!

I made these and the muffins all stuck to the cupcake papers. I sprayed them when making a second batch and they came out perfect. I also put them on a higher grill as the first batch’s bottoms were partially burnt.

Hi Chaya, I haven’t tested that, but it should work. The texture might be slightly different.