Comments on: Simple Gluten-Free Apple Crisp

By: Cookie and Kate

Cookie and Kate — Mon, 09 Nov 2026 03:16:26 +0000

In reply to Elisa Rotman. Hi Elisa, I recommend the recipe as written.

By: Elisa Rotman

Elisa Rotman — Sat, 07 Nov 2026 23:30:15 +0000

This looks delicious. Can I substitute the yogurt for more butter? How much more should I use?

By: Cookie and Kate

Cookie and Kate — Fri, 16 Oct 2026 03:46:09 +0000

In reply to Diane. Hi Diane, I would use glass or ceramic for this recipe. An 8 inch square will be fine.

By: Diane

Diane — Wed, 30 Sep 2026 00:56:46 +0000

Hello! What if I only have an 8 inch square pan is that okay? Does it matter if it’s glass or metal?

By: Jeannette NEMON

Jeannette NEMON — Thu, 30 Jul 2026 03:13:09 +0000

Thus far it tastes & smells wonderful, but I’m disappointed in the shortage of topping. I feel that I should have made 1 1/2 times the topping recipe. I assume the cornstarch will continue to thicken as the Crisp cooks as it’s still pretty thin. Also, the Apples were sliced thin, but it took almost 30 minutes to get them semi-soft. That direction should be adjusted.

By: Betsy Hall

Betsy Hall — Mon, 06 Jul 2026 23:32:27 +0000

This is my go-to crisp recipe for any combination of fruit I have on hand. Right now it’s apricots and blueberries, but it’s yummy no matter what. I love that it’s not too sweet, and don’t fee guilty when I eat it for breakfast. This recipe is a keeper!

By: Laura Currey-Taseva

Laura Currey-Taseva — Sat, 02 May 2026 12:24:31 +0000

I’ve been making this for years and finally decided to leave a comment. This is such a great and easy way to a) use a bunch of apples you impulsively bought at an apple farm and b) give the family a cozy and delicious treat for a healthy breakfast, snack, dessert or whatever. Easy to throw together and makes the house smell amazing as it is doing in my kitchen right now. Thanks for making such a yummy a a treat that keeps them coming back for more and keeps me visiting the site on the regular!

By: Halle

Halle — Sat, 02 May 2026 00:37:34 +0000

I love this recipe! I use avocado oil instead of butter; it turns out great. I love eating it cold for breakfast, or warm with plain yogurt.

By: Diane

Diane — Thu, 12 Mar 2026 20:04:46 +0000

In reply to Kate. It is February and I just took an apple crisp out of the freezer to add topping and bake. I mixed the apples and everything that goes with them, put them in bag, then put the bag in the baking dish I would bake them in. After they were frozen I took them out of the dish and put them back in the freezer. Yesterday I got out the bag, took them out of the bag and put them back into the dish to thaw. Today I will add topping and bake it.

By: Cookie and Kate

Cookie and Kate — Tue, 06 Jan 2026 03:59:30 +0000

In reply to Kat. Hi Kat, yes that should work.