Comments on: Cinnamon Maple Caramel Popcorn

By: Alex Messinger

Alex Messinger — Mon, 27 Apr 2026 22:56:40 +0000

Mine burned after about 4 minutes. Watch carefully

By: Anne

Anne — Fri, 19 Dec 2025 16:26:21 +0000

Absolutely delicious
Easy and not all the sugar usually in caramel corn
Recipe is a keeper
Thank you

By: Shirley

Shirley — Sun, 16 Mar 2025 22:37:55 +0000

Excellent!!!! Loved this recipe.

By: Deb

Deb — Mon, 16 Dec 2024 01:40:15 +0000

one quarter teaspoon schichimi togararashi totally kicks it up a notch

By: Kate

Kate — Tue, 16 Jan 2024 20:32:46 +0000

In reply to Sandra. hat's great to hear, Sandra!

By: Sandra

Sandra — Sat, 06 Jan 2024 18:52:26 +0000

I made a double batch and it was easy and delicious.

By: Stephanie

Stephanie — Sat, 25 Nov 2023 14:51:05 +0000

I used 1/2 almond butter and 1/2 Trader Joe’s cookie butter. So simple and delicious! Will make again for a quick and festive snack. Would package well for a gift, too.

By: Kate

Kate — Fri, 15 Sep 2023 00:41:42 +0000

In reply to SJ. I'm sorry to hear you didn't love this recipe.

By: SJ

SJ — Thu, 14 Sep 2023 00:33:34 +0000

Did anyone make this that reviewed it? I followed the recipe and the pb turned it all into a paste.

By: Kate

Kate — Fri, 04 Aug 2023 19:41:45 +0000

In reply to SR. Hi SR, See the blog post for details - I tried it and, as usual, the honey browned too quickly in the oven. I would suggest reducing your oven temperature to 325 if you want to try honey-sweetened caramel corn. You might need to bake it a minute or two longer, but keep a careful eye on it so it doesn’t start to burn.