Comments on: Healthy Pumpkin Muffins

By: Cookie and Kate

Cookie and Kate — Mon, 09 Nov 2026 04:31:09 +0000

In reply to Charlanne Russell. Hi Charlanne, yes you can do that, but I find that to add enough protein powder to get a meaningful increase in protein per serving, it changes the flavor and texture. I would start with swapping a few tablespoons of powder for flour.

By: Theresa

Theresa — Mon, 09 Nov 2026 00:21:10 +0000

Good but, I would add more spice next time & maybe more vanilla too. I did add some chopped pecans.

By: Charlanne Russell

Charlanne Russell — Wed, 04 Nov 2026 17:26:01 +0000

These muffins are great! I did the gluten free version. I wonder if I could add in some vegan protein powder and reduce a bit of
flour to make them more protein rich?

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:41:33 +0000

In reply to Tina. Hi Tina, I recommend the recipe as written but you could adjust to suit your taste.

By: Sharon

Sharon — Sun, 01 Nov 2026 21:25:53 +0000

So easy to make and the muffins are delicious! A favorite of my kids for a quick breakfast.

By: Kathy Rogers

Kathy Rogers — Sun, 01 Nov 2026 20:38:27 +0000

Just took these out of the oven and let cool just enough so I could taste yummy! .I made a couple of pans of “mini” muffins and 8 regular size..so moist! Love that they’re not real sweet…I used unbleached flour as I bake a good bit with whole wheat and was afraid they would be too dense…these are perfect! Sprinkled additional oats and pumpkin spice blend on top with a little lemon infused sugar…super easy to make… I’m not a big breakfast fan but these will be perfect..all of your recipes I’ve tried have always been excellent.Thankyou!

By: Cookie and Kate

Cookie and Kate — Sat, 31 Oct 2026 18:31:09 +0000

In reply to Marcia Myers. H Marcia, yes you can use the same amount of all-purpose flour.

By: Betsy

Betsy — Thu, 29 Oct 2026 14:10:34 +0000

I’ve made these muffins three times and really love them. My add-ins have been chopped 80% dark chocolate (gifted to me and a bit bitter for eating, but a great choice for these delicious muffins) and toasted walnuts. The nutrition profile is stellar for a sweet treat that is also good for you. Thanks so much!

By: Marcia Myers

Marcia Myers — Wed, 28 Oct 2026 01:02:23 +0000

Can I use white flour and would I use the same amount

By: Brandi

Brandi — Wed, 21 Oct 2026 15:07:14 +0000

These are the best muffins I think I have ever made. Not too sweet but yet sweet enough and so moist. This recipe is a keeper. Thanks so much.