Comments on: Healthy Pumpkin Bread!

By: Cookie and Kate

Cookie and Kate — Sat, 31 Oct 2026 18:28:24 +0000

In reply to Katie. HI Katie, I think my pumpkin muffins would be great with the date cream cheese frosting.

By: Katie

Katie — Wed, 28 Oct 2026 15:06:39 +0000

Hi Kate,
We love all your recipes that we make of yours, they’re always so delicious and we feel good serving them to our family and friends. We are looking for a healthy pumpkin cupcake recipe and was wondering if we could use your healthy pumpkin bread recipe and just bake it in a cupcake pan instead? We were thinking of using your date cream cheese frosting on top. We haven’t tried the frosting recipe yet but it sounds so yummy! Thank you for sharing your delicious recipes with us!!

By: Cookie and Kate

Cookie and Kate — Tue, 27 Oct 2026 03:05:47 +0000

In reply to Christa Beshel. Hi Christa, I don't recommend using pumpkin pie filling in this recipe.

By: Christa Beshel

Christa Beshel — Mon, 26 Oct 2026 20:35:32 +0000

I accidentally bought pumpkin pie mix, wahhh how can i alter this?

By: Sarah

Sarah — Sat, 24 Oct 2026 21:43:40 +0000

I really love this recipe! It’s so perfect for a crisp and cozy autumn day :)

By: tracy

tracy — Wed, 21 Oct 2026 14:51:16 +0000

Great! It baked up perfectly in 3 mini pans with a bake time of 45 minutes. I used avocado oil and 1/8 cup of water and I love the spices so I doubled. Definitely not sweet, which was what I was looking, for so a few dark chocolate chips are perfect if you want a little more sweetness.

By: Ashlynn

Ashlynn — Mon, 12 Oct 2026 20:31:19 +0000

Sooooo good! Used sugar free maple syrup in place of the honey/maple syrup and added in 1/2 cup of monk fruit sweetener. DELICIOUS

By: D Patterson

D Patterson — Mon, 12 Oct 2026 14:57:31 +0000

Hi,
I made the Pumpkin loaf – 2 of them – one with chopped walnuts added. Easy to follow recipe. Both turned out perfect in terms of texture and appearance. I used maple syrup and added the individual spices to create the spice ‘blend’.
I was slightly disappointed with the taste – it was too ‘blah’ for my liking. I would make the recipe again but add more spice or something to give it a flavour/taste boost.

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 05:16:47 +0000

In reply to Karen. Hi Karen, I recommend the recipe as written.

By: CK

CK — Sat, 10 Oct 2026 00:19:31 +0000

Amazed at how good this was! Used honey. Was trying to find a good replacement for our favorite recipe with sugar, and this is excellent!