Comments on: Healthy Zucchini Bread

By: Cookie and Kate

Cookie and Kate — Mon, 09 Nov 2026 03:15:10 +0000

In reply to Alison Silverman. Hi Alison, I haven't tested it because I'm not at high altitude, and it depends on how high you are, but in generally you want to reduce the leavening agent slightly, reduce the sugar slightly, and add a tablespoon or two more of liquid and flour. Some also recommend increasing the oven temperature by 25-50 degrees. Once you crack the code for where you live, it should be easier to adjust other recipes! I'm sorry I can't be of more help.

By: Alison Silverman

Alison Silverman — Sun, 08 Nov 2026 03:42:55 +0000

I’m in Colorado and this might be an altitude issue but my zucchini bread came out dry. Does anyone know how to adjust the recipe for higher altitudes? Thanks in advance!

By: Idi

Idi — Sun, 25 Oct 2026 12:21:26 +0000

Made this a few times now, and even kiddos like it! I leave out nuts due to family allergies. I also do half whole wheat flour and half all purpose flour. I round up zucchini to 2 cups.
One time I subbed maple syrup with brown swerve and a couple tbsp more milk. Tastes good every time!

By: MICHAEL TAYLOR

MICHAEL TAYLOR — Sat, 03 Oct 2026 01:20:51 +0000

Easy to make, with a spare zucchini lying at the bottom of the vegetable bin.

By: Cookie and Kate

Cookie and Kate — Fri, 18 Sep 2026 01:20:26 +0000

In reply to Marie. Hi Marie, the zucchini should be grated with a box grated or similar, then the excess moisture squeezed out.

By: Shelbie

Shelbie — Thu, 17 Sep 2026 20:47:21 +0000

Just made this with added chocolate chips for my toddler who suddenly only wants bread…. It’s delicious! Cookie and Kate, you never disappoint. I’ve also used your blender pancakes weekly for going on 2 years now and it’s a family fav. This will definitely be added to the list!

By: Marie

Marie — Wed, 16 Sep 2026 21:30:38 +0000

In reply to Cookie and Kate. Hello Kate, Would you mind telling me how to prepare the zucchini for the loaf? Thank you so much!

By: Cookie and Kate

Cookie and Kate — Fri, 04 Sep 2026 03:05:24 +0000

In reply to Pat. Hi Pat, yes that is a common issue! Checking your oven is a great tip.

By: Lynne

Lynne — Thu, 03 Sep 2026 17:22:33 +0000

I made this zucchini bread with the coconut oil and added the recipe amount of toasted pecans to the batter. I added 1/4 teaspoon of ground clove to the batter too. I put 1/4 cup of chopped & toasted pecans on the top. I blended 1/2 teaspoon of cinnamon and 1/4 cup of the brown sugar alternative “Splenda”, to the top and it was DELICIOUS! Thanks for a great recipe!

By: Pat

Pat — Wed, 02 Sep 2026 15:23:58 +0000

In reply to Mihaela. The same thing happened to me, my husband said to me put the temperature thermometer in oven and see if it's heating properly it was not, oven temp did not heat up it was a good 25+ degrees to low. Maybe that the problem idk