Hi Kim, you can use another type of salt, but different types have different levels of saltiness based on the size of the crystals, so the measurements may differ. Typically sea salt has larger crystals so you may need less if you are using iodize salt.

Hi Kathryn, scallions and green onions are just different names for the same thing, so you can use either. I use chives when I’m using it more as an herb than an allium.

Wonderful recipe! I wanted potato salad for our July 4th get-together but desired something different and distinctive, and this fit the bill perfectly! We all loved it. This is a keeper I will return to again.

Thank you for all of the delicious, healthy recipes on your website as well as in your cookbook, which quickly became a valued addition to my collection.

Your thoughts?

This is a great recipe! Everyone at the table enjoyed it. Little changes I made: I cut the little red potatoes in quarters. My lemon was very acidic so I added a little honey to the dressing. The dressing reminds me of a green goddess dressing. Thank you!

Yes, you could absolutely add dill for some or all of the parsley.

Hi Alison, the flavor is from the herbs and the lemon and dijon. If you prefer a creamy, mayo-based potato salad, this may just not be to your taste.