Comments on: Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing

By: Donna

Donna — Fri, 26 Jun 2026 11:18:16 +0000

Absolutely delicious! My only changes were doubling the feta and doubling the spinach. As always, Cookie and Kate did not disappoint!!

By: Rajesh Zaveri

Rajesh Zaveri — Sat, 20 Jun 2026 05:49:04 +0000

Your recipes are very good. But you elaborate too much. Go into very detailed instructions. Lengthy background. So somewhere along my wife looses interest.
Sorry about being frank.

By: Cookie and Kate

Cookie and Kate — Fri, 19 Jun 2026 22:18:43 +0000

In reply to Susan. Hi Susan, I'm glad you were able to make it with what you had on hand! Thanks for taking the time to share your thoughts.

By: Susan

Susan — Fri, 19 Jun 2026 20:40:53 +0000

Just made this recipe. I did not have tahini, so substituted hummus. It came out perfect! It is so tasty with the feta cheese added. Thanks for posting this recipe.

By: Billy

Billy — Fri, 19 Jun 2026 16:33:11 +0000

That was sooooo good.
I added an avocado because it had to go and it worked perfect!
Thank you for yet another great recipe

By: Alexis

Alexis — Wed, 10 Jun 2026 19:31:52 +0000

Holy cow this was incredible! I added extra greens and also put in a bell pepper and avocado as I had them kicking around. Next time I’ll add a cucumber too! Very customizable and great for lunch meal prep.

By: Jo Gaudette

Jo Gaudette — Mon, 29 Dec 2025 05:01:51 +0000

Amazing salad! I had some last minute guests coming over, saw this in your weekly meal plan and decided to try it out. Everyone LOVED it, most had seconds. A new staple for sure – thanks for another fantastic recipe!

By: Cheryl S

Cheryl S — Sat, 27 Dec 2025 22:25:22 +0000

This was good! I made the recipe as written except for adding a half cup more spinach. As another reviewer commented, it makes a lot – easily 6 side salads or 4 main meals. The dressing really makes it!

By: Terri

Terri — Mon, 22 Dec 2025 21:08:47 +0000

Delicious! Also healthy. I did add Sriracha, some lemon peel, and a bit of salt to amp up the flavor. I mixed the tahini dressing in a small bowl and then dumped the dressing, toasted nuts, and everything else into the fluffed quinoa pan to mix in and minimize dishes. My Feta is gone now, but Blue Cheese could also work. And, next time I will make enough to have leftovers!

By: Jill Nigro

Jill Nigro — Sat, 26 Jul 2025 18:08:06 +0000

These recipes sound wonderful! Thank you!!