Comments on: Watermelon Salad with Herbed Yogurt Sauce

By: Heather

Heather — Mon, 08 Dec 2025 00:35:41 +0000

In reply to Sasha. I have 27 people for dinner this weekend in Sydney and I was looking for a tasty different salad and this is perfect. Thank you .

By: K

Mon, 22 Jul 2024 13:36:15 +0000

I tasted the dressing just after I made it. Not impressed. I tasted the shallots after adding the vinegar & salt. Again, not impressed. But when it all came together- MAGIC! I kept the ingredients separate since it is just me. Cannot wait for lunch today…leftovers! The salad does start to get watery so I agree that combining then serving is best. Thanks Kathryn!

By: Kate

Kate — Fri, 21 Jul 2023 00:14:17 +0000

In reply to Merri Abel. Great to hear, Merri!

By: Kate

Kate — Fri, 21 Jul 2023 00:09:23 +0000

In reply to Fran Robertson. Wonderful to hear, Fran!

By: Merri Abel

Merri Abel — Sun, 16 Jul 2023 03:36:48 +0000

This recipe was delicious and I will be making it again.

By: Fran Robertson

Fran Robertson — Sat, 15 Jul 2023 23:24:13 +0000

I made this salad for a small gathering of women on Friday. Everyone loved it! It was easy to assemble and was very refreshing.

By: Kate

Kate — Thu, 13 Jul 2023 00:28:08 +0000

In reply to Jayne J. I hope everyone loved it, Jayne! Thank you for sharing.

By: Jayne Johnson

Jayne Johnson — Wed, 05 Jul 2023 12:45:47 +0000

Oh My Goodness!!! I made the salad for a 4th of July dinner with foodies. It was beyond 10 and everyone had seconds.

By: Jayne J

Jayne J — Tue, 04 Jul 2023 22:10:56 +0000

I’m making the watermelon salad for a get together this evening with foodies. I’m sure it will be a hit

By: Carolina

Carolina — Sun, 30 Apr 2023 09:18:30 +0000

I made this salad to take to a gathering of friends. Mind you these were some serious barbecue eating folks! First, people were fascinated as they watched me make it. Even the guys were “what is that?” Short version, it was the hit of the evening. Not a DROP was left! Everybody wanted the recipe:). I substituted coconut Greek yogurt to eliminate the dairy and it worked perfectly. I didn’t have Persian cucumbers so I sliced the English cucumbers super thing. I had to adjust the basil and mint in the dressing to give it a little more umph—I also added the juice of a lime to bring it all together. I’ll be making this one again! Today!! (Lol). Thanks!