Comments on: Homemade Bircher Muesli

By: Sarah

Sarah — Mon, 02 Feb 2026 00:52:12 +0000

This turned out super tasty! I used soy milk and added some pepitas for extra protein. The granny smith apples add a nice sweet tartness to brighten up the oats. I’ve tried a few of the recipes from this website and they always turn out great!

By: Margaret Hanly

Margaret Hanly — Thu, 08 Jan 2026 01:37:20 +0000

No sorry i don’t like your recipe at all.The ingredients are all wrong. Peanut paste,apple sauce? No thanks. What a lot of palava. Keep it simple.

By: Cookie and Kate

Cookie and Kate — Mon, 05 May 2025 02:39:03 +0000

In reply to Dani. Hi Dani, The nutrition information shown is for the entire recipe, as it is written as one serving. That is an estimate, and you would need to do a manual calculation if you are substituting or adding ingredients. See the full nutrition disclosure.

By: Dani

Dani — Sun, 04 May 2025 23:34:22 +0000

In reply to Kate.

Hi Kate, We’re in love with this recipe and have tried adding coconut and macadamia nuts for a Queensland twist. So yummy. I also have a question about calories. What quantity is a ‘bowl’? Would you say 3 heaped tbs? I’m trying to count my calories and trying to work out how I can include this for breakfast… everyday! :)

By: David

David — Sun, 19 Jan 2025 02:32:10 +0000

Kate,
This is a little different from the way my Swiss-German mother used to make it, but it is truly delicious. You don’t say when you add the nuts, but I assume it is at the end.

By: Kate

Kate — Tue, 20 Feb 2024 20:36:04 +0000

In reply to Marie Rossi. Hi Marie, The nutritional information is below the notes section of the blog. You will need to click to expand.

By: Marie Rossi

Marie Rossi — Sat, 17 Feb 2024 14:28:30 +0000

How does one get the nutritional info on your recipes? Specifically calories.

By: Kate

Kate — Wed, 17 Jan 2024 20:35:24 +0000

In reply to Amanda B. You're welcome, Amanda! I appreciate your review.

By: Amanda B

Amanda B — Mon, 08 Jan 2024 06:05:17 +0000

Kate, I love this recipe! I first had Bircher Muesli on a cruise this past September & couldn’t get enough of it. I use your triple recipe, but use 1 less tablespoon nut butter & 1 less apple. I always use almond or cashew nut butter, as I think PB is too strong a flavor. When I have pears, I sometimes substitute a pear for one of the apples. Then, I also add slivered almonds, pepitas & some chia seeds for a protein punch. Thank you for such a tasty & healthy recipe :)

By: Anne

Anne — Sun, 07 Jan 2024 17:45:57 +0000

This is a good recipe and as I was preparing to make my first-ever batch around Christmas, my neighbor gifted me with a jar of her homemade applesauce from her trees. Really love the combination of apple, cinnamon, almond. I used the thick rolled oats. There was a recent article in the NYTimes “36 Hours in Zurich,” and they pictured Muesli as served in a restaurant there. It was a lovely creamy pink — they used yogurt, raspberries and cherries. Will try that sometime for a bit of color.