Comments on: Homemade Pumpkin Chai Latte

By: Dee

Dee — Sun, 08 Nov 2026 19:35:11 +0000

Best chai ever! Nice tingle and sweetness!!

By: Linda R.

Linda R. — Sat, 31 Oct 2026 01:34:44 +0000

I really enjoyed this. After making the tea, and since most of the other ingredients I used were cold (soy milk, maple syrup, pumpkin purée), I heated it again after adding these to the tea and before blending. I didn’t top it with anything, but it was tasty on its own. I’ll definitely make it again…and again!

By: Mia W

Mia W — Tue, 27 Oct 2026 02:38:14 +0000

This is one of my favorite drinks to make in the fall and I’m about to turn on a movie and I’m currently making it. Even my mom loves it when she visits. I make My own cashew milk and mix my own spices for pumpkin spice. It’s my favorite. Thank you.

By: Elizabeth Schorr

Elizabeth Schorr — Mon, 05 Oct 2026 18:44:05 +0000

So good! We used almond milk.

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 03:07:25 +0000

In reply to Mia W. Hi Mia, I think this will be great iced.

By: Mia W

Mia W — Sat, 28 Feb 2026 20:08:49 +0000

I love This drink and make it the entire fall and my mom visited me and loved it. I do Usually make it with my own home made almond or cashew milk. Today I’m using silk unsweetened almond cause I’m not in the mood to make home made milk. I’m trying my hand at it iced. Have you ever made this iced? I will Keep you posted on how it turns out. After seeping the tea bag I’m putting the tea in the fridge then whisking the rest of the ingredients without the corn starch or I may Add it to thicken. Thank you

By: brie

brie — Mon, 15 Dec 2025 13:05:48 +0000

> Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.

don’t do this! this is improper tea brewing etiquette- squeezing out teabags releases tannins into the brew, making it more bitter. very american thing to do.

good recipe though

By: Mia w

Mia w — Mon, 27 Oct 2025 05:19:25 +0000

I’m obsessed with this recipe. Started making it last year but now with home made cashew milk or honey made almond milk and it’s perfect. I do Buy trader Jo’s canned coconut whipped cream for convenience. Thank you.

By: Mia w

Mia w — Thu, 27 Feb 2025 04:30:31 +0000

I love This recipe so much and make it like 3 times a week. It’s so perfect. Thank you

By: Kate

Kate — Fri, 29 Nov 2024 11:56:46 +0000

In reply to Katherine. You're welcome, Katherine!