Comments on: Honey Almond Granola

By: Renee

Renee — Fri, 16 Jan 2026 13:01:47 +0000

The best recipe ever. Healthy, delicious, addictive.

By: Heather Marshall

Heather Marshall — Thu, 29 May 2025 19:38:46 +0000

This is a fabulous recipe! It is my go-to recipe anytime I want to have granola. I love that it is versatile and delicious each time. Thank you so much!

By: Eka

Eka — Wed, 21 May 2025 02:35:13 +0000

Very yummy granola. BUT soooooooo sweet especially if you want it as a healthy snack or breakfast.
I used honey and used half the amount suggested and it was still extremely sweet. Next time I would use 1/4 or 1/3 of the amount of honey in the recipe.

By: Amy O

Amy O — Sat, 25 Jan 2025 16:17:46 +0000

In reply to Dan. This helped me a lot. With the longer slower bake, this is the best granola I’ve ever had in my life. I used 1/2 c slivered almonds and added pecans and pistachios and 1/2 c unsweetened coconut halfway through. Did not add any dried fruit because it was so good as is!

By: Olive

Olive — Mon, 20 Jan 2025 20:26:33 +0000

this granola recipe is absolutely splendid! i find it hard to find a recipe that produces big chunks, but this one delivered! i used 1 cup chopped almonds and substituted the other 1/2 cup with mixed seeds (flax, sesame, pepita). delicious! thank you!

By: RMartin

RMartin — Tue, 29 Oct 2024 03:20:12 +0000

Just made granola for the first time, the almond recipe with Mango (what I had on hand), instead of apricots. Your recipe is tasty! Wish I’d thought ahead to leave the fruit out until later, for better freezing results. That’s ok though, I will share with staff in the morning. They will love it!

By: Kate

Kate — Fri, 20 Sep 2024 11:09:57 +0000

In reply to Carolyn. Great to hear, Carolyn! I appreciate your review.

By: Carolyn

Carolyn — Tue, 17 Sep 2024 17:48:20 +0000

This is delicious granola recipe. I used 1/2 honey and 1/2 maple syrup and I will definitely make again. Anxious to also try the gingerbread granola.

By: Kate

Kate — Wed, 07 Aug 2024 10:57:35 +0000

In reply to Lynne Erbach. You're welcome, Lynne!

By: Lynne Erbach

Lynne Erbach — Sat, 03 Aug 2024 18:43:09 +0000

I finally found a store bought granola with 5 ingredients, but it was expensive. This recipe tastes just as good as the store bought, but less expensive. The oats are flaky & I avoided clumps. A couple of changes – I replaced the oil with butter and decreased the amount to 1/4 cup; I used only 1/4 cup honey. Next time I will increase the cinnamon to 1/2 teaspoon and the vanilla to 1 teaspoon. I don’t know if the ginger added anything or if my ginger is old. I added the almonds & dried cherries as described in the recipe. I love this granola. Thanks for a great recipe.