Comments on: How to Make Crispy Baked Tofu

By: AUTUMN

AUTUMN — Sun, 18 Oct 2026 22:25:34 +0000

Looks great! ty 4 this easy recipe!

By: Laura Sergio

Laura Sergio — Thu, 08 Oct 2026 15:20:09 +0000

Finally! After a number of flops, I finally got the thumbs up from my little vegetarian son! Thanks!

By: Pat

Pat — Thu, 24 Sep 2026 13:02:09 +0000

This worked perfectly even though I only had firm tofu rather than extra firm, I just baked it a bit longer. Next time I will try it with extra firm and a bit less oil.

By: Mary B

Mary B — Tue, 08 Sep 2026 23:24:27 +0000

Great zucchini!!

By: Kasha Yankovich

Kasha Yankovich — Wed, 02 Sep 2026 13:20:00 +0000

It has taken over 40 years (!) but I’ve finally found the PERFECT crispy tofu recipe! Made it three times in a row because I simply couldn’t believe it! Hit the mark each and every time.
THANK YOU, KATE!

By: Cookie and Kate

Cookie and Kate — Tue, 01 Sep 2026 03:01:37 +0000

In reply to Danica. Hi Danica, I add baked tofu to all sorts of recipes, like stir fried and curries. It's very versatile and pairs well with any vegetables.

By: Danica

Danica — Mon, 24 Aug 2026 14:34:03 +0000

Could you toss in some other vegetables or frozen peas?

By: Jeanette Metcalfe

Jeanette Metcalfe — Wed, 19 Aug 2026 09:56:08 +0000

The best Tofu recipe , crispy, golden and perfect every time

By: Christine

Christine — Thu, 06 Aug 2026 20:59:45 +0000

In reply to Cookie and Kate. Thanks Kate!

By: Colleen

Colleen — Thu, 06 Aug 2026 19:10:14 +0000

You’ve done it again! A perfect recipe! I love how you also make it so simple, as in one tablespoon of each of the ingredients.
I’ve made this a bunch of times and it turns out every time.

You are the best!!!!