Hi Carie, you can, but depending on the consistency you might want to use less water overall. I would start with 2 cups.

Thank you for pointing out that the richness would not be the same. Definitely worth using the cashews!

Hi Cyd, yes you could substitute with your milk of choice in the same volume. It will change the flavor profile. I find soy milk to be less rich than cashews. You can adjust to your own taste.

This is SO Delicious. I have made it multiple times! A question, on the days that I do not have cashews, could store bought soy milk be used instead? If so, would the amount of liquid be the same (four cups), or would the amount of liquid be different.
Your recipes never disappoint!
Thank you in advance.

Hi Pat, you should be able to substitute pre-made cashew milk if you prefer.

Hi Felicity, you could try oat milk, coconut milk, almond milk, or any substitute. If you’re not making the cashew milk and using a substitute in liquid state, you could whip this up with a milk frother and the mint, vanilla, and matcha.