Comments on: Vegetarian Burrito Bowl

By: Laurie Doelle

Laurie Doelle — Wed, 11 Jun 2025 16:31:57 +0000

HELLO! Can u plz put a link for Pinterest? I don’t know why there is not one.

Thank you

By: Cookie and Kate

Cookie and Kate — Wed, 11 Jun 2025 02:32:59 +0000

In reply to Rosalee Adams. Yes, that's an easy substitution.

By: Cookie and Kate

Cookie and Kate — Wed, 11 Jun 2025 02:32:10 +0000

In reply to George Martini. Hi George, any nutrition information is approximate but I don't see where you got that info. You can reduce the sodium by omitting the cheese and adjusting in component ingredients like the salsa. Storebought salsa can be high in sodium, so making your own can help control that.

By: George Martini

George Martini — Wed, 11 Jun 2025 01:47:52 +0000

This dish looks delicious. I love following your blog. One of a few that I follow. My wife and I need to get away from eating a lot of red meat and need to eat more vegetation food. I also have a heart condition and have to watch my sodium intake. From the delicious ingredients, why is the Sodium 1383.1mg per portion? I would really would like to try this dish but for the large amount of sodium. Because every plate I see on your site looks delicious. Thank you for your response.

By: Rosalee Adams

Rosalee Adams — Wed, 11 Jun 2025 00:50:40 +0000

Would arugula work for this recipe as a substitute for the kale? (I am unable to eat kale)
Otherwise sounds amazing for lunch

By: Arlene Weeks

Arlene Weeks — Wed, 05 Mar 2025 21:55:28 +0000

In reply to Korey.

I have to agree, have never made anything that didn’t turn out well! Every recipe is so well curated, distilled down to the necessary instructions yet filled with helpful extra hints that take each recipe from good to great! Love C and K!

By: Ivan Francis Siekmann

Ivan Francis Siekmann — Wed, 15 Jan 2025 17:35:13 +0000

I clicked on “Marinated Kale” and each time it took me to Avocado Burrito Bowl. The Kale is in the pictures, but there is no mention of how to do it. I can’t find the kale recipe anywhere on your site.

By: Korey

Korey — Wed, 16 Oct 2024 16:27:24 +0000

I’m eating this as I type, and this is ahhhhhhhhh-mazing! The flavors and textures all just work so well together – this will go into the regular rotation, for sure.

I want you to know that I have your cookbook, and I’ve never made anything bad. You’re my go-to for salad and cocktail recipes. That old-fashioned with maple syrup is one of my favorites.

Lastly, thank you for putting in gluten-free substitutions as I have a wheat allergy. Sometimes, it’s nice to have to not think up substitutions.

Much love xoxo

By: Laura

Laura — Mon, 03 Jun 2024 18:49:47 +0000

I finally had the chance to try this recipe, and it was great. It was even better because I was able to use dried black beans from my garden that I had cooked and frozen using your recipe “How to Cook Black Beans! :)

By: Kate

Kate — Fri, 08 Sep 2023 20:05:45 +0000

In reply to Megan. I love to hear that, Megan! I appreciate your review.