Comments on: Lemony Roasted Broccoli Rabe & Potatoes

By: Christopher

Christopher — Fri, 08 May 2026 01:09:21 +0000

Yum! Only had little purely purple potatoes, but I followed the recipe to a T, and it was wonderful! Such great taste that paired well with the flounder filets.

By: Megan Whitney

Megan Whitney — Wed, 04 Jun 2025 17:16:37 +0000

This is DELICIOUS!! Just made it and am blown away by the flavor. The dressing takes it over the top. Easy too, thanks!

By: Ann

Ann — Tue, 11 Mar 2025 15:50:46 +0000

This is really good, and easy. It works very well with kale, too.

By: Ann

Ann — Sun, 05 Jan 2025 01:37:17 +0000

Easy, delicious, and you don’t have to be too precise. I was a bit worried when I realized that an awful lot of the “reviews” for this recipe were by people who hadn’t made the dish (unusual for a C&K recipe, in my experience). I used different potatoes – I had a giant bag of russets, mind you the potatoes I chose looked more like basic “white” potatoes. I have roasted russets in a similar manner and they always turn out well. I also used a larger proportion of potato than called for as I didn’t have much rapini to use up, but I liked the balance. The dressing really does soak in, leaving you with a vegetable dish that is amazingly tasty without it being obvious why.

By: Jessica

Jessica — Sun, 20 Mar 2022 21:38:25 +0000

In reply to Sarah Noelle. I'm super excited to try this tonight! I impulsively bought 2 bunches of broccoli rabe and had no idea what to do with it. This sounds delicious.

By: Kate

Kate — Fri, 29 Jan 2021 13:00:30 +0000

In reply to Jasmine. Thank you! I appreciate your review, Jasmine.

By: Jasmine

Jasmine — Tue, 19 Jan 2021 19:48:01 +0000

All I can say is wow. I have never had lemony potatoes before. This was also my first time cooking with broccoli rabe and man was it delicious. This is recipe just became on of my favorites. The only thing I did differently is I halved petite potatoes. I also added rosemary. Thank you this recipe has me wanting more.

By: Renee

Renee — Wed, 22 Apr 2020 21:45:25 +0000

Made this tonight! Tasted wonderful. I served it with a soft boiled egg.

By: Sabrina

Sabrina — Fri, 27 Sep 2019 13:31:18 +0000

Super yummy recipe and super easy. We loved this and will make it again and again.

By: Kate

Kate — Thu, 07 Mar 2019 20:46:12 +0000

In reply to Mary M. I think either would be! (and stay tuned for another one coming in time for St. Patrick's day!)