Comments on: Lentil Curry

By: Constance Sellers

Constance Sellers — Thu, 05 Nov 2026 01:47:26 +0000

This recipe was so delicious and easy to make. I like the recipe used healthy ingredients as well. Thank you.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:19:52 +0000

In reply to Devon Johnstone. hi Devon, no you can serve over your preferred grain.

By: Nicole C

Nicole C — Tue, 27 Oct 2026 01:31:39 +0000

I love your recipes and own your book. Pretty much made all your curry’s! But this one I found there was far too much liquid and I made not a single substitute. I actually had to ladle out liquid during the cooking process because it wasn’t cooking down and was more of a soup! Even then it wasn’t cooking down still very liquid-y for a curry. I would suggest at least one cup less water possibly 2. But thank you for a new curry recipe my 8 year loves your curry’s! Especially the kale and sweet potato.

By: Chris Gralapp

Chris Gralapp — Sun, 25 Oct 2026 01:49:26 +0000

Kate, this lentil curry is amazing! What a great recipe. I JUST made it, and I am already loving it. The balance of flavors is divine–I am not a cauliflower fan, but I bit the bullet and added it, and the texture is perfect. Thanks so much for this superb autumn delight!

My best,

Chris

By: Shabnam

Shabnam — Sat, 24 Oct 2026 18:03:04 +0000

My family loved this dish! We eat a lot of Indian food and I knew we would enjoy this based on the ingredients. I almost made this with green lentils, since I had them on hand, but read I shouldn’t substitute the lentils. I’m glad I followed the recipe! It turned out perfect and we have plenty of leftover that tastes even better the next day!

By: Sheryl

Sheryl — Sat, 24 Oct 2026 17:41:22 +0000

OMG!!!! This was SOOOOO good! I made this Lentil Curry and it’s definitely a keeper! Used a sweet potato instead and added mushrooms. My daughter said “More mushrooms next time Mom!” When reheating, I added fresh cilantro and a dash of coconut milk for garnish as suggested. YUM YUM!
Thank you Kate!!!

By: Jean

Jean — Sat, 24 Oct 2026 17:23:22 +0000

In reply to Cookie and Kate. Thank you!

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 17:21:26 +0000

In reply to Jean. Hi Jean, using riced cauliflower will impact the texture and it won't take as long to cook, but if you adjust for that it should be fine.

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 17:20:27 +0000

In reply to Sheryl. Hi Sheryl, French green lentils are slightly smaller and hold their shape more. You can use another type, it will just impact the texture, and I prefer the "bite" of French green lentils.

By: Sandra Price

Sandra Price — Thu, 22 Oct 2026 23:26:31 +0000

Wonderful recipe. This time, I followed the recipe closely. In the future, I might switch up the vegetables. The recipe indicates 15 mins of prep time but it took me much longer. Nonetheless, it was worthwhile. The portions were generous and the mix of textures and flavors was delicious. Will definitely make it again.