Comments on: Mango Burrito Bowls with Crispy Tofu and Peanut Sauce

By: Marie

Marie — Mon, 13 Jul 2026 17:11:02 +0000

Loved this and made a few tweaks to make it easier & add a bit more pizzaz to the peanut sauce:
– used cooked farro instead of rice
– used frozen firm tofu (really easy to squeeze out the water, then broke it into chunks and followed the recipe – it came out beautifully crisp)
– for peanut sauce, subbed chunky peanut butter, added cocoanut milk & chili flakes. Will add some fish sauce next time (didn’t do so as had a vegetarian coming for dinner)

LOVED THIS! Thank you Kate

By: Nicole J Jakaby

Nicole J Jakaby — Fri, 08 May 2026 17:50:57 +0000

I loved this recipe even though I’m not a huge mango fan. However, next time I will stir fry the tofu instead of bake. I like the flavor, simplicity, speed, and ease of stir frying tofu better.

By: Laura V

Laura V — Sun, 03 May 2026 21:52:56 +0000

I saved this and the Spring Roll recipe. This is the kind of food I love-fresh Asian flavors. And peanut sauce!

By: Anna

Anna — Thu, 23 Apr 2026 20:54:20 +0000

Mango Burrito Bowls with Crispy Tofu and Peanut Sauce was delicious. Made 4 bowls. Covered 2 to eat in a couple of days. Thank you!

By: Raquel

Raquel — Sun, 12 Apr 2026 22:07:30 +0000

We love this recipe! I had made the original many times over the years, but now make the following substitutions due to allergies and it’s still great!

Sub sunflower seed butter for peanut butter

Sub olive oil for sesame oil

By: Cookie and Kate

Cookie and Kate — Fri, 10 Apr 2026 23:55:58 +0000

In reply to Nams. Hi Nams, thank so much for your kind words.

By: Nams

Nams — Mon, 06 Apr 2026 21:19:27 +0000

Another winner, Kate. The flavors and textures are beautiful—who could have thought thai and mexican could go so well together. My 7 year old suggested we send you a thank you note given more than 50% of our meal recipes come from you. It was a humble reminder to reach out to someone who has been an integral part of our kitchen for a decade. We moved here from the other side of the world in 2015–your website was my best friend as I learnt the ropes of American vegetarian cooking and ingredients (the kale quinoa soup was one of the first ones!) and graduated to combining ethnic flavors. Our daughter’s first solid foods were mashed up versions of your recipes. Way too many to list here but our on our rotations are the lasagnas, whole wheat pancakes, countless salads (for someone who ate only warm food and boo booed at salads, you converted me!), chilaquiles rojos and verde, minestrone…..

Thank you from our family! And we miss Cookie.

By: Cindy

Cindy — Sat, 28 Mar 2026 20:24:42 +0000

Very tasty! I used frozen mango and I do think fresh might’ve been a smidge better! But wow! I would definitely make again.

By: Susan

Susan — Mon, 23 Mar 2026 22:11:09 +0000

Mango burrito bowl was delicious! and so colorful 5 stars!

By: Laura Roberts

Laura Roberts — Mon, 16 Mar 2026 17:16:24 +0000

just found this site and i’m hooked. GREAT recipes and you shared so much. need to get off so i can start cooking. lol
Thank you