Comments on: Margherita Pizza

By: Cookie and Kate

Cookie and Kate — Mon, 08 Jun 2026 00:19:23 +0000

In reply to Mark. Hi Mark, you will have leftover sauce, and I often freeze the leftovers. When making two medium size pizzas by splitting up the dough recipe linked into two pies, that's about how much you will need.

By: Mark

Mark — Sun, 07 Jun 2026 00:09:33 +0000

In reply to Kate.

To me it does not. 3/4 cup is 6 ounces. 2 pizzas makes 12 ounces of sauce for two pizzas. Not 28 ounces.
I got soup tonight By the way that’s not a Margherita anymore that way.

By: Chris Darr

Chris Darr — Sat, 20 Dec 2025 01:38:47 +0000

In reply to Ann L.

The idea of not draining the can of tomatoes turns out in very watery and runny pizza. Or very burnt crust. There are other recipes I should have used.

By: F c dexter

F c dexter — Tue, 25 Nov 2025 21:07:00 +0000

I added anchovies yum!

By: phil otley

phil otley — Tue, 25 Nov 2025 06:38:36 +0000

great

By: Sylvia

Sylvia — Fri, 27 Jun 2025 15:00:56 +0000

Loved the idea of opening a can of diced tomatoes! Fresh, simple. I used Naan bread instead and had basil olive oil on hand to sprinkle just before serving. Gooey, cheesy, finger licking good!

By: Jwd fth

Jwd fth — Tue, 19 Nov 2024 18:16:43 +0000

Yummy

By: Isa

Isa — Fri, 11 Oct 2024 10:05:09 +0000

For how many people is the dish?

By: stationgrills.uk

stationgrills.uk — Sat, 14 Sep 2024 12:44:15 +0000

Very helpful article… This article corrects my many mistakes…

By: Kate

Kate — Wed, 31 Jul 2024 18:33:30 +0000

In reply to Lauren. I'm sorry to hear that! If you added salt, that can release liquid as it sits.