Comments on: Mediterranean Roasted Sweet Potato & Farro Salad

By: Julie L.

Julie L. — Sat, 25 Jul 2026 21:50:25 +0000

I loved this, I made it today for my lunch and for tomorrow. I used feta and it came out great! I will make this often! Thank you!

By: Anna

Anna — Mon, 16 Feb 2026 14:57:26 +0000

Hi Kate,
I made this delicious recipe for dinner last night after realizing I had all the ingredients and an appetite for something new, yet familiar. It turned out so well and the directions were perfect. Thanks for always writing up time-saving instructions for healthy meals. Really looking forward to the leftovers for lunch!

By: Cookie and Kate

Cookie and Kate — Tue, 27 Jan 2026 02:43:14 +0000

In reply to Loren Gordon. Hi Loren, I'm so glad it was a hit!

By: Loren Gordon

Loren Gordon — Mon, 26 Jan 2026 05:45:21 +0000

In reply to Cookie and Kate.

I doubled the recipe and waited to add the cheese, nuts and herbs until just before serving. This was the second time I made it. Everyone thought it was delicious!

By: Cookie and Kate

Cookie and Kate — Mon, 26 Jan 2026 01:35:01 +0000

In reply to Loren Gordon. Hi Loren, I think this is a great make-ahead option. I would just add the nuts and herbs right before serving.

By: Loren Gordon

Loren Gordon — Wed, 21 Jan 2026 23:44:56 +0000

I made this, and really enjoyed it. Do you have any suggestions for making it ahead? I plan to serve it room temperature for part of a meal.

By: Sandra Ross

Sandra Ross — Tue, 18 Nov 2025 19:38:51 +0000

This is a lovely warm salad for Fall days. My husband and I thoroughly enjoyed it. Our only change would be to pickle more onion.

By: Kate

Kate — Fri, 02 Feb 2024 01:08:35 +0000

In reply to Rebecca. You're welcome, Rebecca!

By: Rebecca

Rebecca — Sat, 27 Jan 2024 02:48:45 +0000

I bought sumac for the first time for this… I only had curly kale on hand and it was so voluminous! The lacinato would be nice, because it doesn’t have the volume. I tried the kale and onion mixture on top of the roasted sweet potato and tossed it so that the kale cooked/wilted a little and that helped. Thank you – this will be a regular.

By: Kate

Kate — Thu, 28 Dec 2023 20:37:33 +0000

In reply to Joanne. Great to hear, Joanne!