The only negative I would say is that I found these to be a little “greasy” (I baked mine). I may use less oil or none at all when drizzling the “fries” after I have flipped them.

Thanks Kate for another delicious recipe.

Hi Marilyn, I’m glad you enjoyed them! The comment feature doesn’t support adding photos.

Hi Marilyn, I liked baking because I don’t have to stand over a hot stove! But both methods yield delicious results.

Do you prefer the fried ones or the baked ones?

Hi Marta, I recommend the recipe as written. You won’t get the same texture and consistency with that method.

Hi there, when I click “show nutrition” it loads. If it still isn’t working for you, what browser are you using?

Hi Elsie, yes if you adapt the baking instructions to your air fryer settings, that should work.