Comments on: Parmesan Roasted Broccoli with Balsamic Drizzle

By: Cookie and Kate

Cookie and Kate — Mon, 11 May 2026 02:22:10 +0000

In reply to Linda Hicks. Hi Linda, yes you can roast frozen broccoli, just don't thaw beforehand.

By: Linda Hicks

Linda Hicks — Sat, 09 May 2026 17:29:19 +0000

In reply to Kate. Could frozen broccoli florets be used?.

By: Kate

Kate — Sat, 18 Nov 2023 20:56:09 +0000

In reply to Catherine Cox. You're welcome, Katherine!

By: Catherine Cox

Catherine Cox — Sat, 18 Nov 2023 00:08:49 +0000

Kate!!!! This is a wonderfully delicious dish!!! I love roasted veggies anyway but the drizzle of balsamic elevates it to a higher level!!! Now, I’ll always drizzle a bit of balsamic. The only changes was I use cayenne and I only had lavender balsamic in hand. So good, again thank you!!!!

By: jenny paget

jenny paget — Fri, 10 Nov 2023 00:01:47 +0000

Really enjoyed this, and the thick balsamic is such a treat.
All my favorite flavors, thank you!

By: Kate

Kate — Tue, 02 May 2023 23:27:02 +0000

In reply to Jen. Hi Jen, are you still having issues? Try closing out of your browser and trying again.

By: Jen

Jen — Fri, 21 Apr 2023 16:52:45 +0000

Is there nutritional info available for this? (it’s not showing up like on the other pages)

By: Kate

Kate — Sat, 30 Jul 2022 00:15:25 +0000

In reply to Mo. Hi! You don't want the balsamic to bake. I hope you try it!

By: Mo

Mo — Fri, 29 Jul 2022 18:27:02 +0000

Why only add the balsamic, salt, paper at the end?

By: Kate

Kate — Tue, 22 Feb 2022 18:19:22 +0000

In reply to tracy. I'm sorry you didn't love this one, Tracy.