Comments on: Perfect Roasted Asparagus

By: Whatever

Whatever — Mon, 15 Jun 2026 20:11:28 +0000

Is this what u call “simple”
Certainly a lot of ingredients!

By: Cookie and Kate

Cookie and Kate — Mon, 09 Mar 2026 03:16:21 +0000

In reply to Julia Newsome. Roasting it is so delicious. I hope you enjoy.

By: Julia Newsome

Julia Newsome — Sun, 08 Mar 2026 21:31:19 +0000

I’ve never roasted asparagus I’ve cooked in water and it always turned to mush I’m excited to try it.

By: Kate H

Kate H — Tue, 02 Dec 2025 23:02:54 +0000

Cookie + Kate is my go-to for anything! I have never made asparagus before, and this recipe turned out perfectly!! Will definitely be adding this to my weekly rotation!

By: Cookie and Kate

Cookie and Kate — Mon, 18 Aug 2025 03:31:12 +0000

In reply to Elizabeth I Allen. Hi Elizabeth, so glad that you gave asparagus a try.

By: Elizabeth I Allen

Elizabeth I Allen — Mon, 11 Aug 2025 00:44:54 +0000

I had never eaten asparagus before. At 70 I thought that I would give it a shot. I tried your recipe. I used grated Parmesan and Romano, garlic salt and olive oil. It was delicious!! I will be using this recipe and eating asparagus from now on. Thank you!!

By: Chris

Chris — Thu, 03 Jul 2025 22:00:29 +0000

In reply to Shirley. Try a real hunk of Parmesan!

By: Squeaky

Squeaky — Mon, 19 May 2025 15:07:38 +0000

I went a little crazy buying asparagus at the farmers market yesterday, there was so much of it! Today for breakfast I turned the oven on convection roast, and made three trays- bacon, diced potatoes, and asparagus. It made an amazing brunch with poached eggs! Thanks for the simple recipe, I wasn’t sure how to roast asparagus

By: WhoCaresWhoIAm

WhoCaresWhoIAm — Sat, 17 May 2025 17:26:43 +0000

I’ve been roasting asparagus for years. I never measure ingredients, so now when friends ask for my recipe I refer them to your website. I love to use either Asiago, Parm or Locatelli cheese as they add just the right touch of flavor and saltiness. Thanks for this great website.

By: Karena Graham

Karena Graham — Wed, 14 May 2025 00:30:28 +0000

I’ve never cook asparagus before. This was the first recipe I clicked on and I’m glad I did. The asparagus turned out amazing!! It was so easy! I just used olive oil, salt, pepper and fresh squeezed lemon. I can’t wait to make this again.