Comments on: Perfect Roasted Beets

By: marian m morrison

marian m morrison — Sun, 05 Jul 2026 20:55:00 +0000

I usually leave the beets who…pressed for time, so i cut them and left the peels on…they were great and they were from our garden

Evelyn Adrian — Thu, 02 Jul 2026 00:57:57 +0000

I sliced the beets a bit too thin the first time and got beet chips, which were still delicious. I’m reducing the time if I make them too thin again.

Cookie and Kate — Sat, 18 Apr 2026 19:35:40 +0000

In reply to Natalie Early. Hi Natalie, the beets are fine to make the day ahead, and they can be eaten warmed up or cold in a salad.

Natalie Early — Fri, 17 Apr 2026 18:32:20 +0000

Can the beets be made the day before or do they have to be made same day?

Fran — Sat, 04 Apr 2026 05:44:32 +0000

I’ll give the roasted beets a try. No foil is good!

Dorscorbea LeeRee Holiday — Sun, 22 Feb 2026 20:05:15 +0000

Tried it. Absolutely Loved Them.
Will be going this route from now on.

Marie — Tue, 27 Jan 2026 04:40:08 +0000

Yes! I made as written and I really liked it. Will make again with even more seasoning. I especially liked the skins

Ali — Thu, 18 Dec 2025 01:57:13 +0000

Thanks for not using foil. I don’t care to put aluminum in my food

Mary — Mon, 01 Dec 2025 20:50:49 +0000

Just made these beets! New method for me. Great to skip the peeling step. Less messy and more healthy.

Cookie and Kate — Sun, 30 Nov 2025 17:41:20 +0000

In reply to Marie. Hi Marie, I hope you had a fantastic Thanksgiving.