Comments on: Perfect Roasted Cabbage

By: Maggie T

Maggie T — Sat, 30 May 2026 12:56:32 +0000

I had a head of cabbage & wanted to use it at dinner last night. Rather than my usual coleslaw, I decided to try Cookie & Kate’s roasted cabbage. I have come to enjoy vegetables roasted most, of all ways to cook them. The roasted cabbage hit the spot!! Thanks for another satisfying recipe, Kate.

By: Ojh

Ojh — Sun, 26 Apr 2026 03:29:03 +0000

This was amazing as a side with my apple spice pork chops and some mashed potatoes. The browned crispy bits are heavenly! I can’t believe I never thought to do this before, but it’ll now be a staple in our house.

By: Kate

Kate — Wed, 07 Feb 2024 00:29:49 +0000

In reply to Bea. Hooray! That's great to hear, Bea.

By: Bea

Bea — Sun, 04 Feb 2024 03:15:56 +0000

I forgot how good roasted red cabbage is! I couldn’t stop eating it! Even my 16 and 20-year old sons love it!

By: Sophie

Sophie — Thu, 27 Apr 2023 16:23:47 +0000

We eat red cabbage raw on tacos and cooked on the stovetop in stir fry, but I never thought to roast it until I saw this recipe. Wow, I LOVE roasted red cabbage! Now I want to make it every week. Never thought I would be so enthusiastic about roasted cabbage, hah!!

By: Kate

Kate — Fri, 18 Nov 2022 16:11:53 +0000

In reply to Sam. Thank you for coming back for more recipes, Sam! I appreciate your review.

By: Sam

Sam — Sun, 13 Nov 2022 00:12:23 +0000

I’m making this right now…it’s in a 425 oven & the timer us set for just under 15 minutes (just in case bc my oven is, well, my oven. It has plenty of acid & sweetness. & I’m hoping that it comes out crispy. Either way, I guess the flavor is there even if the texture doesn’t come out perfectly. It’s funny how I always end up on this site for my recipe basics (time, temp…the usual suspects…). Good stuff!

By: Kate

Kate — Sat, 16 Jul 2022 01:16:21 +0000

In reply to Dyonna. Wonderful! I'm glad you loved it, Dyonna.

By: Dyonna

Dyonna — Sat, 09 Jul 2022 10:16:48 +0000

Well, I just roasted my first red cabbage (my first cabbage ever, really) using your recipe and it was delicious!!
It was so good wirh my roasted pumpkin mash. Great simple combo with some toasted pine nuts. Thank you

By: Kate

Kate — Wed, 13 Apr 2022 13:29:29 +0000

In reply to Tom. Thank you, Tom! I'm happy you enjoyed this recipe.