Comments on: Perfect Roasted Carrots (Three Ways!)

By: Leah

Leah — Wed, 28 Jan 2026 01:10:06 +0000

Love this recipe! I used maple syrup instead of honey. Yum!!

By: sharon cohran

sharon cohran — Thu, 11 Dec 2025 17:54:46 +0000

Spiced version is all i have tried–AMAZING!! — made many times.. I Bake covered with foil.. Lots of moisture, that we like.. THANK YOU!!

By: Kathy Goralski

Kathy Goralski — Tue, 21 Oct 2025 19:19:15 +0000

In reply to Kate.

I have a lot of carrots that are continuing to grow into the fall and am so happy to find such an easy and incredibly delicious recipe. Definitely a keeper. Making them again tonight. Thank you.

By: Cookie and Kate

Cookie and Kate — Wed, 03 Sep 2025 03:09:33 +0000

In reply to Debbie. Hi Debbie, I haven't seen that recipe! Sounds very interesting, thanks for sharing.

By: Debbie

Debbie — Thu, 28 Aug 2025 23:18:01 +0000

I agree carrots are underrated! My grandmother used to bake them in tomato soup. Have u seen that recipe?

By: Linda

Linda — Mon, 14 Apr 2025 21:00:48 +0000

I made the honey butter version, and they were delicious and so easy to make.

By: Fulloffood

Fulloffood — Fri, 06 Dec 2024 14:42:04 +0000

Made this yesterday (basic version) and they turned out great. Had no olive oil so i used another neutral oil. Thank you!

By: Lori

Lori — Fri, 29 Nov 2024 03:06:11 +0000

Absolutely delicious and so easy!!! Will be making often this winter.

By: Kate

Kate — Tue, 29 Oct 2024 20:38:35 +0000

In reply to L. Col. Great to hear, L!

By: Kim

Kim — Fri, 18 Oct 2024 00:28:19 +0000

I made the spicy carrots from the recipe for Roasted Carrots three different ways. Excellent recipe, yummy, easy and different. A Keeper!