Comments on: Pumpkin Mac and Cheese

By: Cookie and Kate

Cookie and Kate — Sat, 15 Nov 2025 14:59:27 +0000

In reply to C. Dennis. Hello, I recommend the recipe as written, so if you were scaling back I would scale the other ingredients accordingly.

By: C. Dennis

C. Dennis — Tue, 11 Nov 2025 23:05:21 +0000

Hey Kate! If I were going to make this with half the amounts of Cheese would you suggest we cut back on the other ingredients too? What about the Pumpkin?

By: Cookie and Kate

Cookie and Kate — Mon, 10 Nov 2025 17:01:50 +0000

In reply to C. Dennis. I recommend the recipe as written, but you can adjust to meet your dietary needs.

By: C. Dennis

C. Dennis — Sun, 09 Nov 2025 16:58:33 +0000

Made this for the first time and my daughter and son in law loved it! The taste is perfect. However, I am curious if you think this would still turn out if I were to use half the cheese as well? Thank you Kate!

By: Mark

Mark — Sat, 08 Nov 2025 00:08:47 +0000

Another great recipe from Cookie and Kate. Having just made the Spinach Lasagna last week (amazing), I thought the pumpkin mac & cheese sounded interesting, and it did not disappoint. Everyone I mentioned it to thought “ooo, pumpkin mac & cheese” but this is not pie sweet pumpkin, it is way better, savory and warm and filling. Followed the recipe and used the Jovial GF pasta (just keep in mind that this pasta cooks much quicker, so 8 mins in step 2 would be way too much time). Thanks Kate.

By: Loaded Cafe

Loaded Cafe — Fri, 03 Oct 2025 11:26:15 +0000

Such a cozy fall-comfort recipe, I love how creamy and rich it turns out, especially using just one pot. I could totally imgaine pairing this with some crusty bread or a fresh salad.
Thanks for sharing this delicious twist!

By: Cookie and Kate

Cookie and Kate — Mon, 05 May 2025 03:13:32 +0000

In reply to Slow Jo. Hi Jo, I'm so glad you enjoyed this recipe. Yes, this recipe can be made ahead. Assemble and refrigerate the day before, then bake.

By: Slow Jo

Slow Jo — Wed, 30 Apr 2025 23:50:05 +0000

I seldom rate a recipe but this was so good, I told my husband I wanted to lick my plate. I made it exactly as written, using the pumpkin pie spices suggested in the notes. I was afraid the onion and garlic powders would take away from the flavor of the pumpkin pie spices. However, I was wrong. The flavors were perfectly balanced. The technique to make the pumpkin mac and cheese was different than I’d used in the past, but your directions were clear and simple to follow. I would suggest to others making this dish, to have your ingredients prepped and measured out before you start cooking. Then the dish will then go together perfectly. Is there a way to make this ahead for a dinner party or pot luck?

By: Kate

Kate — Sat, 22 Feb 2025 20:52:44 +0000

In reply to Kate. I have a similar question. Your conversions for Parmesan are incorrect (a 1/2 cup would be 4 oz, not 2), so I’m questioning all the conversions. I know weight is more accurate but I don’t have those tools and rely on cups equivalent.

By: Pamela Cotton

Pamela Cotton — Wed, 13 Nov 2024 22:23:48 +0000

I can’t wait to try this receipe. This look so good. I tried your Gluteen free chocolate chip cookies and your pumpkin bread they are so good I made the cookies twice they bwere that good a very simple receipe not a lot of sugar and the alternative like the almond flour was excellent choice and the coconut palm sugar is the only kind of sugar I use from now on. Thanks for all your tips Love your receipes.