Comments on: Pumpkin Pancakes

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:38:24 +0000

In reply to Jazminne. Hi Jasmine, I think these reheat well, so I would just cook them immediately.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:35:26 +0000

In reply to Renee McMillan. Hi Renee, here is my favorite recipe for pumpkin waffles!

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:33:53 +0000

In reply to Roberta ferrence. Hi Roberta, I recommend the recipe as written!

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:22:28 +0000

In reply to Cheryl E.. Hi Cheryl, here are my buckwheat pancakes.

By: Jasmine

Jasmine — Tue, 20 Oct 2026 11:14:59 +0000

I really love this, and can’t believe how light these were even with regular whole wheat flour (I may have lightened with a third AP flour). I also love Kate’s gluten free pancakes made with oat flour, which I make by blending up oats. She’s making me a pancake lover!

By: Cheryl E.

Cheryl E. — Thu, 15 Oct 2026 19:21:25 +0000

Could you use buckwheat flour for this recipe? I’m diabetic and this flour is delicious with blueberries I’m just looking for something new.

By: Maria

Maria — Wed, 14 Oct 2026 12:48:23 +0000

ngl i used heavy cream bc we were out of milk & these were BANGIN

By: Beverly Grace

Beverly Grace — Tue, 13 Oct 2026 01:13:24 +0000

These were delicious!! I used all purpose flour, butter, and cinnamon. I did half with pecans and half plain. I did add a little extra maple syrup to the batter. My batter was a little thick and the bubbles weren’t coming fully to the surface, so I added about a quarter cup of milk to thin it. I’d definitely make again. Tastes like fall. Yummy!

By: Roberta ferrence

Roberta ferrence — Sun, 11 Oct 2026 18:07:43 +0000

Hi Kate,
Made these yummy pumpkin pancakes. Batter was a bit thin so I added some raw oats for the final batch.
Changes I made:
Used olive oil in batter and a bit of butter in pan.
Used 1 tsp maple syrup (I’m an insulin diabetic)
Used Soy milk, whole wheat flour 1 large egg
Do you know why batter would be so thin? enjoyed the pancakes!

By: JOANIE MUCCI

JOANIE MUCCI — Sun, 11 Oct 2026 16:33:41 +0000

I just made these pumpkin pancakes for my family. They were a huge hit. So fluffy and so much flavor. Thanks so much for sharing these!!