Comments on: Pumpkin Pecan Scones with Maple Glaze

By: Tina

Tina — Tue, 26 May 2026 18:30:30 +0000

still make these every year – unreal

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 04:03:06 +0000

In reply to Holly Rowe. Hi Holly, you can keep them 2-3 days in an airtight container at room temperature, but they are best fresh (as are most scones).

By: Holly Rowe

Holly Rowe — Mon, 02 Mar 2026 13:08:13 +0000

Hi
I am planning to make today. Very excited! How long do they last at room temp ?

By: Sharon

Sharon — Wed, 26 Nov 2025 23:30:06 +0000

This is an amazing recipe! I used white flour and almond milk in my preparation, as well as butter instead of coconut oil. Believe it or not I forgot to add the chop nuts to the batter, but to be honest, it didn’t affect the taste one bit. I did not melt the butter fully for the glaze. I put mine to almost melted, so it was very soft and it spread much nicer and I used more nuts on the top since I had extra lol!!
Thank you, Kate for a recipe that my husband said to make sure that I put on repeat!

By: anonymous

anonymous — Wed, 12 Nov 2025 21:28:40 +0000

In reply to Cookie and Kate. Thanks very much for your response. I'm a lawyer and I tend to read thing literally. Very few readers will ever look at your disclaimer, although it is well-drafted. I was just concerned about this statement at the very beginning of the recipe, "This healthy pumpkin scone recipe will be a hit with your family and friends!" My partner and I love these scones and I have made them many times, but not because I think they are healthy. If it were me, I would say that the recipe contains less fat and sugar than most scone recipes and I think that would be true. I follow your recipes and enjoy them, so please don't think I am dissing your blog.

By: Cookie and Kate

Cookie and Kate — Mon, 10 Nov 2025 17:06:56 +0000

In reply to Anonymous. Healthy is a relative term, and I direct people to my nutrition disclaimer. I approve all comments that follow my comment policy.

By: Anonymous

Anonymous — Sat, 08 Nov 2025 19:22:03 +0000

These scones taste great but they are definitely not healthy due to the saturated fat and sugar. Whether sugar is refined or not it is metabolized the same way. Please do not mislead readers who are otherwise not well informed about nutrition. I think I have said this before but my comment was edited out to increase your star ratings. I can’t support that type of behavior. If you won’t publish my comment, at least respond privately.

By: Cookie and Kate

Cookie and Kate — Fri, 31 Oct 2025 11:01:18 +0000

In reply to Stacy Dortch. Hi Stacy, thank you for sharing how they turned out with date sugar.

By: Stacy Dortch

Stacy Dortch — Fri, 31 Oct 2025 09:48:37 +0000

In reply to Kate. I use date sugar in all my scones and they turn out great! I also use a combination of maple syrup and date sugar and they turn out perfect! Making these today!

By: Julie R

Julie R — Sun, 26 Oct 2025 02:00:48 +0000

As soon as this recipe landed in my inbox, I knew I had to make them! Unfortunately, this first time I make them, it’s for the funeral service of a friend‘s mom. But they are delicious. I will be making them again. They made my South Florida kitchen smell like fall even though it’s not cool outside.