Comments on: Quinoa Tabbouleh

By: Patty

Patty — Wed, 17 Jun 2026 20:36:42 +0000

This was great but…I think the balance of curly parsley to quinoa was off. I ended up adding another 1/2 cup of quinoa (before cooking) to it as well as more cucumber, tomatoes and scallions (and dressing) the next day. Maybe my bunches of parsley were extremely large?

In general, I LOVE your salad recipes and always recommend your site to friends.

By: Cookie and Kate

Cookie and Kate — Mon, 08 Jun 2026 00:46:02 +0000

In reply to Donna Feld. Hi Donna, you're going to need to scale the recipe x20 to yield that much, as this makes 6 servings.

By: Donna Feld

Donna Feld — Sun, 31 May 2026 20:15:36 +0000

I have made this recipe and loved. Now my church asked me to make for a luncheon. For 75-100 yikes
Can you help with amounts needed?
Donna

By: Ana GS

Ana GS — Fri, 22 May 2026 10:31:02 +0000

Oh, my God! This is soooo delicious!!
I made this Tabbouleh for the first time yesterday and my family loved it! It was gone in an instant, unfortunately (so no leftovers to enjoy today).
It is easy to make it, quite fun as well. I paired it with hummus and falafel balls and it was a dream… :D
The only mystery regarding this recipe for me is why doesn’t it have like a million likes ;)

By: David Higgins

David Higgins — Sun, 05 Apr 2026 21:33:54 +0000

Great recipe, Kate. Thanks. One small suggestion: cooking quinoa with 1 cup H20 to 1 cup quinoa produces a much nicer texture (still thoroughly cooked but with a nice springy consistency instead of mushy). I am surprised that most recipes call for 2 cups of water to 1 cup of quinoa (which works well for white rice but makes quinoa quite overcooked). My wife and I started cooking quinoa 1 to 1 about twenty-five years ago and have never looked back. Just try it once and you’ll see what I mean!

By: Jane

Jane — Wed, 07 Jan 2026 18:01:54 +0000

Thank you so much for this recipe, Kate! I mostly eyeballed the herbs, cut down on the tomato and added some sun dried tomato and sardines. Its so delicious and keeps well!

By: Andrea

Andrea — Thu, 31 Jul 2025 10:18:01 +0000

This turned out fantastic! I tasted the dressing as I was making it and I had some doubts for a minute, but even my kinda-picky husband liked this salad. 10/10, will make for my vegan houseguests (and for myself with a nicely marinated steak).

By: Hege Nordahl

Hege Nordahl — Thu, 24 Jul 2025 13:38:00 +0000

Very delicios.
I added feta Forgot to buy mint, but even without, it was supergood

By: Amy S

Amy S — Mon, 21 Jul 2025 02:33:35 +0000

This was delicious…slightly less parsley and a bit more cucumber and tomatoes. Was so key to let the cukes and tomato sit first. Didn’t add chick peas but did serve with hummus and toasted pita. I also sprinkled some sumac on right before serving. Most excellent dinner

By: Cookie and Kate

Cookie and Kate — Tue, 15 Jul 2025 04:36:07 +0000

In reply to DoNo. I'm so glad you enjoyed it! Thanks for taking the time to rate and review.