Comments on: Roasted Brussels Sprouts and Crispy Tofu with Honey-Sesame Glaze

By: Sybil

Sybil — Fri, 24 Apr 2026 22:59:22 +0000

Wow – this was terrific! Brussels sprouts plus some broccoli florets and red bell pepper that needed to be used up, Prep was easy, and then little hands-on time while veggies & tofu were in oven. Next time will try peanut sauce (because we love it so!) but this glaze was also excellent (used maple syrup instead of honey as that’s what I had)

By: Dena R.

Dena R. — Wed, 11 Mar 2026 17:20:56 +0000

This is tasty, but the directions are incredibly confusing and too detailed.
Suggestion: group the steps:
1. make the rice (add 1.25 c. brown rice to 2.75 c. boiling water, reduce flame)
2. prep the 15 oz. tofu (squeeze out water, cut in 3rds then 5ths, place on parchment with after tossing with oil & corn starch or arrowroot, bake at 400 for 30 min, turning after 15 min…)
3. prep 1.5 lb. brussel sprouts (halve, toss with oil, bake).
4. cook the sauce – until halved in volume
¼ cup reduced-sodium tamari
3 tablespoons honey or maple syrup
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
(optional) 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it)

I kept on having to go back and forth – unnecessarily.
I’m going to keep the recipe – in my own words (see above)
And it took a lot more than 30 minutes to make.

By: Cookie and Kate

Cookie and Kate — Tue, 10 Mar 2026 02:23:14 +0000

In reply to Bea Launius. Hi Bea, the step 1 instructions list the oven temperature at 400F.

By: Bea Launius

Bea Launius — Mon, 09 Mar 2026 19:58:04 +0000

I’m in the middle of making this recipe and I cannot find the oven temperature anywhere!

By: Eileen

Eileen — Wed, 18 Feb 2026 03:59:14 +0000

Great weeknight meal. I had firm, not extra-firm, tofu so it didn’t get crispy. I also subbed cauliflower for half of the Brussels sprouts. It was delicious all the same.

By: kass

kass — Thu, 05 Feb 2026 22:44:13 +0000

We just love this recipe. Never sure how to cook tofu and this turned out great. Its now a staple dinner we have once a week. Thank you!

By: zisgurl

zisgurl — Tue, 30 Dec 2025 17:52:23 +0000

this was really good! I might add onion or carrot or some other veg next time but the sauce was perfect texture of the tofu was great and the brussel sprouts were delicious!

By: Loaded Cafe

Loaded Cafe — Tue, 16 Dec 2025 13:55:29 +0000

This recipe looks absolutely delicious and well explained, I love how the crispy tofu pairs with the caramelized Brussels sprouts and that sweet-spicy honey-sesame glaze sounds irresistible.

By: Dennis Jud

Dennis Jud — Sat, 01 Nov 2025 12:13:50 +0000

Made this recipe earlier this week, and it was fantastic! Thank you again!!

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 02:26:56 +0000

In reply to Nisa. Hi Nisa, I'm so glad this is your go-to recipe. Thanks for sharing how you use frozen Brussels sprouts.