Comments on: Roasted Butternut Squash Soup

By: Ethan

Ethan — Wed, 04 Nov 2026 00:39:55 +0000

This soup is phenomenal!! Thank you

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:33:34 +0000

In reply to Julie. Hi Julie, yes, it is easy to make with roasted squash made in advance.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 03:14:34 +0000

In reply to Kim. Hi Kim, yes, roasting whole butternut squash is a game changer when you are going to purée it anyway! So much time saved.

By: K

Sat, 31 Oct 2026 14:46:57 +0000

Soup was bland. I added thyme, rosemary, and sage and it made all the difference.

By: Kim

Kim — Fri, 30 Oct 2026 20:22:04 +0000

I loosely followed this recipe and it came out amazing, but I want to thank you for suggesting to roast the squash split in half. I have always cubed and this would have never crossed my mind.
And I do think the added contact with the pan led to a superior depth of flavor. Super sweet and I used no sweetener.

By: Suanne K.

Suanne K. — Wed, 28 Oct 2026 02:14:15 +0000

In reply to Sarah.

I only used three through they were large cloves and garlic was the dominant flavor

By: Audrey Cook

Audrey Cook — Mon, 26 Oct 2026 19:22:50 +0000

My variations to your delicious recipe include apple cider with maple syrup for sweetness, as well as, a small amount of cream. Also white pepper and cinnamon. October is my month for this soup. Seemingly, I try different approaches every time leaving the core recipe to preserve the savory profile.

By: Marcia Taylor

Marcia Taylor — Sat, 24 Oct 2026 17:20:52 +0000

In reply to Robert. I do the same along with an onion and then add it to the soup before I blend it all together.

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 16:59:43 +0000

In reply to Melissa. Hi Melissa, I have a recipe for roasted pumpkin soup.

By: Sarah

Sarah — Sat, 24 Oct 2026 16:38:04 +0000

I found this soup to be pretty underwhelming, sadly.
Hokkaido soup tastes much better in my opinion, also 4 cloves of garlic are too many for my taste.