Comments on: Roasted Butternut Squash Tacos

By: Ashley

Ashley — Wed, 25 Feb 2026 23:18:43 +0000

Flexible, easy, delicious weeknight dinner! I used sweet potatoes instead of squash and I subbed 1/2 tsp smoked paprika and 1/2 tsp cumin for chili powder to accommodate my two young kiddos. They ate the whole taco, red cabbage included (a first time for both!). For the easy guac, I added one small tomato and 1 tbsp of white onion. I served in tortillas with a little vegan cheese. Yummo, thanks!

By: Kathleen Fenn

Kathleen Fenn — Sat, 15 Nov 2025 16:01:02 +0000

In reply to Stef B. Maybe roasting the butternut in an air fryer would work? Just a thought

By: Kathleen Fenn

Kathleen Fenn — Sat, 15 Nov 2025 15:57:17 +0000

Can’t wait to make this. Looks marvelous Thanks

By: Steve K

Steve K — Fri, 14 Nov 2025 18:49:23 +0000

The next time you mash up an avocado, try using a whisk. Just hold the whisk straight up and down and mash with the wired tip. I think you’ll really like the results!

By: Marion Carlton

Marion Carlton — Fri, 14 Nov 2025 18:01:36 +0000

Wonderful nutritious recipes—-Thanks !!

By: Maya

Maya — Fri, 25 Jul 2025 02:56:18 +0000

Made this for dinner tonight – not super quick with multiple parts to make but I had dinner on the table in about an hour. I was shocked at how flavorful everything was with a few simple ingredients – it seemed to good to be true. I love how there was nothing processed, it was beautifully colorful, and it was delicious.

By: Carla

Carla — Sat, 08 Feb 2025 17:38:59 +0000

Will you explain to me the nutritional info? I can’t see where the info for carbs and sodium can be correct per serving. What am I missing? (Roasted Butternut Squash Tacos)

By: Kate

Kate — Wed, 06 Mar 2024 19:50:05 +0000

In reply to Susan. I'm happy to hear that, Susan! The nutritional information is below the notes section of the blog. You will need to click to expand.

By: Susan

Susan — Thu, 29 Feb 2024 03:09:50 +0000

This was FABULOUS! I used 4 sweet potatoes instead of the butternut squash, precut organic coleslaw, organic jarred jalapeños, & store bought organic guacamole. My husband used flour tortillas, taco sauce, and hot sauce. Easy to add a side of taco meat for those that aren’t following a vegan diet. Definitely will make this again!

Do you have the nutritional information per serving of your recipe?

By: Kate

Kate — Wed, 14 Feb 2024 20:37:56 +0000

In reply to Courtney. You're welcome, Courtney!